Durian stewed chicken is a famous local dish made of durian and chicken, which belongs to Cantonese cuisine. This soup is nourishing but not dry and mild in nature. It also has a variety of dietotherapy functions, including nourishing blood, benefiting qi and nourishing yin, and is suitable for people with different constitutions, especially in autumn and winter.

Durian stewed chicken is a folk prescription of medicinal diet, which has many therapeutic effects, but it is high in calories and should not be eaten more.

working methods

Ingredients: durian (eat as much as you like), 1 chicken (about 600g).

Ingredients: ginger slices 10g, walnut kernels 50g, red dates 50g, clear water 1500g, and a little salt.

Exercise:

1. Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and cut it into large pieces; Soaking walnut kernel in water to remove oily smell; Wash red dates and remove the core; Peel the durian, take out the white capsule from the durian shell and cut it into pieces. You can remove the pulp, take the juice and cut the skin into small pieces. Because it tastes heavy, it is better to put less.

2. Put chicken, ginger slices, walnut kernel, jujube, durian peel and durian meat into boiling water, add ginger slices, roll them up with strong fire, boil them with strong fire, and simmer for 2 hours. Lycium barbarum was added in the last ten minutes. Season the soup with salt and serve it. In the season of durian fragrance, when you buy durian, you might as well take the durian shell home, boil a pot of soup, invigorate the qi and strengthen the spleen, which is also very beautiful.

Tips:

If you want to make the soup thicker, you can mash durian and eat it with the soup, and the rich durian flavor will be emitted.