Main ingredients

600 grams of winter melon and 50 grams of bacon.

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Salt, sugar, red pepper.

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1. Wash the winter melon and cut it into 6 cm long segments. Cut bacon into thin slices and blanch. Cut the red pepper into shreds and set aside. Stir-fried winter melon with bacon

2. Heat oil in a pot, stir-fry the bacon until fragrant, then add shredded dried peppers and winter melon, stir-fry until cooked, season with salt and a little sugar, and serve.

3. Add an appropriate amount of water to the pot, add the taro, cover the pot and simmer for about 15 minutes, then leave it to cool naturally without removing the lid. Finally, add salt, sugar, and light soy sauce to taste, then take out of the pan and sprinkle with chopped green onion.