When it comes to making delicious food with milk, friends who have tried it will find that its rich and fragrant taste is much more delicious than drinking milk. Therefore, Huaer highly recommends several delicacies made with milk.

1. Fried fresh milk

Need to prepare:

Milk: 250 grams

Corn starch: 25 grams

Breading flour: 1 egg, appropriate amount of flour, appropriate amount of bread crumbs

Method:

1. Prepare the required ingredients. In fact, it is a bag of milk, a spoonful of sugar, and about 2 spoons of starch. 2. Pour the milk into the milk pot, heat it over low heat, then add the sugar and cornstarch and stir quickly.

3. Stir continuously until thick, then turn off the heat.

4. Pour it into a container. If it is not a non-stick container, you can apply a layer of oil around it. Chill in the refrigerator for about 1 hour. Frozen milk is a bit chewy. 5. After cutting the fresh milk into pieces, coat it with a layer of flour. 6. Dip in the egg liquid again, and finally wrap with a layer of bread crumbs. Do everything in turn. 7. Heat the oil to 60% heat, add the milk cake strips, and fry until golden brown.

2. Milk Stewed Eggs

This is a particularly delicious and fragrant snack, the absolute first choice for late night snacks - Milk Stewed Eggs. The rich milk aroma and egg aroma are mixed together, and the taste is smooth and delicate, melting in your mouth, sweet and delicious. Moreover, cut a mango and add a few cherries to add the refreshing and sweet taste of the naughty fruit, making it taste more delicious.

Need to prepare:

2 eggs (if they are small free-range eggs, prepare 3)

250 ??grams of milk

2 sugars Small spoon

1 mango

5 cherries

Method:

1. Prepare the required ingredients. If it is not a late-night snack but is eaten during the day, there are many things that can be combined with it, such as pineapple chunks, lychee meat, honey, a handful of dried fruits, etc., which are all delicious when mixed with milk and eggs.

2. Beat the eggs thoroughly with a whisk.

Add 2 teaspoons of sugar, you can let it sit for a while until the sugar melts, or you can continue to stir with a whisk.

3. The egg liquid is sieved for the first time. This is the first tip of making. Filter out the egg strands and foam. The surface of the egg liquid can remain smooth and flat without any ugly honeycomb shape. 4. Pour the milk into the egg liquid, stir slightly, and wait for 2 minutes until the two liquids are fully combined.

5. Sieve twice, and finally obtain a smooth and delicate egg milk liquid.

6. The second tip is to cover it with a layer of plastic wrap before steaming, and then tighten it and cover it. Use a toothpick to poke a few small holes in the plastic wrap.

Covering with plastic wrap is to lock in moisture, and holes are punched to allow steam to circulate. The custard steamed in this way is delicate, bubble-free, tender, smooth and sweet.

7. Place in a steamer and steam in cold water for 15 minutes. 8. Tip three is to remove the plastic wrap after steaming. Don’t rush to eat. The taste will be best when it is warm. After all, it is not an egg custard. You don’t need to add seasonings while it’s hot. Instead, you have to wait until it’s warm before mixing in the diced fruits. So while we are waiting for it to cool down, we cut and wash the diced fruit, and the time will be just right.

3. Honeydew Melon Coconut Milk Jelly

Hami melon is a melon with a crisp taste and high water content. It has the functions of promoting urination, quenching thirst, removing irritability, and preventing heatstroke. Hami melon also has the effects of cooling and relieving heat, promoting body fluids and quenching thirst. In addition, if you often feel physically and mentally tired, restless or have bad breath, eating cantaloupe can improve it.

After cutting the cantaloupe, remove the seeds in the center to form a hollow shape, but you can make a children's favorite dessert - honeydew melon and coconut custard. The creamy coconut milk and milk are mixed and poured into the honeydew melon. The milky aroma penetrates into the honeydew melon, and the sweetness of the honeydew melon also penetrates into the coconut milk. After being refrigerated for a few hours, this dessert, which combines delicate and crisp flavors, is the most delicious when freshly baked.

This method can be left to the "naughty children" at home. Children who like to eat melons with a spoon are most suitable for making this melon and coconut custard.

Need to prepare:

Half honeydew melon

200 ml milk

150 ml coconut milk

White sugar 40 grams

3 slices of gelatine

Method:

1. Prepare the required ingredients. 2. Cut the gelatine slices into small pieces and soak them in water for 5 minutes until soft. 3. Use a spoon to clean the seeds from the melon. 4. Mix milk and coconut milk, add sugar, heat over low heat, then add softened gelatine sheets, turn off the heat, stir evenly, and allow to warm. 5. Pour the coconut milk into the hollow of the honeydew melon so that the liquid is flush with the cross-section. Place it in a bowl that can be fixed in shape and refrigerate for about 4 hours. 6. Cut the coconut milk after it is completely solidified. The taste is great. The refreshing and delicate coconut milk jelly is topped with sweet honeydew melon at the end. Eat a few pieces like this and the heat and heat will be gone.

4. Durian Custard Ice Cream

Durian tastes smooth and delicious, but it is difficult to preserve for a long time. In summer, what can be better than making a delicious ice cream that can preserve the deliciousness of durian pulp and preserve it for a long time? Mix the delicious durian with milk, whipped cream and other ingredients to make a cool ice cream, which is a rare summer dessert.

Need to prepare:

150g durian

250g milk

35g sugar

150g whipping cream grams

2 egg yolks

Method:

1. Prepare the required ingredients.

2. Beat two egg yolks and add them to the milk, separate from the water and heat for about 5 minutes. 3. Add sugar to the light cream and beat for about 5 minutes. 4. Add appropriate amount of beaten egg milk to the durian meat and beat it with a mixer. 5. Stir all the ingredients several times until completely mixed. 6. Mix the mixture and put it into the ice cream mold, shake it slightly so that the custard evenly covers the mold. Put it in the freezer overnight and you can enjoy the delicious taste of durian custard ice cream.

5. Purple sweet potato shredded coconut recipe

Purple sweet potato shredded coconut recipe is made by steaming purple sweet potato, whipping it, simmering it over low heat and then refrigeration. Milk is used as the ingredient. And yogurt, a few simple ingredients, the recipe not only has a stunning color, but also has a smooth and delicate taste. The preparation time before refrigeration can be done in half an hour. This is definitely a nutritious snack that will be eaten up as soon as it is served on the table.

Need to prepare:

75g purple sweet potato

250ml milk

50ml yogurt

Corn starch 35 grams

20 grams of white sugar

Adequate amount of shredded coconut

Method:

1. Two small purple sweet potatoes, about 100 grams, Peel and steam.

2. First take 200 ml of milk, mix it with the steamed purple sweet potato, and beat into a fine purple sweet potato paste.

3. Mix the remaining 50 ml of milk and 35 grams of corn starch, and stir evenly. 4. Pour the purple sweet potato paste into the pot, heat over low heat, and pour in 20 grams of white sugar. Then pour in the well-stirred starch liquid, keep on low heat, and stir while pouring. 5. Pour in 50 ml of yogurt and cook until it becomes slightly transparent and thick. 6. Pour the cooked purple potato paste into the container while it is hot and smooth the surface as much as possible. 7. After the container is cool, put it in the refrigerator and refrigerate it for more than 2 hours before taking it out. Use a table knife to scrape around the container to remove it easily. Cut into small uniform cubes and roll evenly on the coconut.

The recipe of purple sweet potato and coconut paste is very simple. It tastes sour, sweet, delicate and full of milk. At the end, the mouth is filled with shredded coconut.