When I came home from work and waited for the bus, I met a little sister from the north. I heard her complaining on the phone that I lived alone in the south where I ate rice every day. What I miss most is the face of my hometown.

Sure enough, in most people's hearts, no matter where they are, what they miss in their hearts is the taste of their hometown.

I'm still struggling with what to eat for dinner, and suddenly I want to eat a bowl of hot soup noodles ~

Recently, my wallet is empty, so it's better to make poached egg braised noodles cheaper than instant noodles.

The ingredients are not expensive, the method is quite simple, and the most important thing is that the taste and face value are not bad at all.

If one doesn't want to cook at home, arrange this bowl of extremely simple dried noodles!

Slim noodles and eggs roll and bubble in rich soup, and are stewed in a simple pot, firmly locking the original flavor.

Soft and smooth noodles and fresh and smooth eggs are eaten together, which is smooth and delicious, and a large bowl instantly bottoms out ~

Eggs, dried noodles

Light soy sauce, balsamic vinegar, braised soy sauce, oyster sauce.

White sugar, garlic, shallots, millet and chili pepper.

Fried two poached eggs.

Whether it tastes good or not depends on this juice: add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, half a spoonful of braised soy sauce, 1 tablespoon of oyster sauce, and half a spoonful of sugar and mix well.

When the oil is hot, add minced garlic, stir-fry the sauce, add some water, add poached eggs and dried noodles, and simmer for 5 minutes.

Finally, sprinkle with chopped green onion and millet spicy, sour and fresh, and the soup is rich.