700 grams of ribs

condiments

Ribs sauce 1/2 spoons.

Garlic Chili sauce 1/3 tablespoons

Barbecued pork sauce 1/2 tablespoons

Bean curd skin 1 sheet

Appropriate amount of starch

Appropriate amount of auricularia auricula

Celery right amount

Production steps

1. Cut the ribs into moderate pieces.

2. Use blisters to remove blood and drain water for later use.

Prepare marinade.

4. Add marinade and marinate for more than half an hour.

5. Shred tofu skin.

6. Blanch with boiling water and drain for later use.

7. Spread the shredded tofu evenly on the big plate.

8. Put the ribs evenly in turn and cook in a steamer for 20 minutes.

9. After boiling, add the soaked fungus and steam for 3 minutes to turn off the heat.

10. Pour the soup of steamed ribs into a wok and add starch and diced celery. The pot is turned on and off, and the fire is poured on the ribs. All right! Please ignore the dim light in the kitchen.

My testimony

1. The ribs will taste better if they are marinated more.

2. steam the soup steamed from the ribs, add some starch to boil it, and then pour it on the ribs, which will taste good.

If you are not sure, you can go.

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. Graphic and text combination, I hope I can help you.