Accessories: proper amount of oil, salt and barbecue seasoning.
The practice of family barbecue
1. Cut the ham sausage evenly, add the barbecue seasoning and mix well.
2. After slicing the fresh meat, mix well with barbecue seasoning.
3. Mix the chicken neck with the barbecue seasoning.
4. Wash the lettuce and keep it for barbecue.
5. Wash mushrooms, Pleurotus ostreatus and green peppers and cut them into small pieces.
6. Heat the upper and lower plates of the electric baking pan, pour in the oil, and bake the main ingredients on the plate while eating.
7. When baked, you can put it on a plate and pick it up at any time.