1. Material: chicken breast100g, 200g of purple cabbage, 40g of Flammulina velutipes and 40g of bean sprouts. Seasoning: ginger 1 slice, starch 1 tablespoon, chicken powder 1/3 tablespoons, salt.

2. Wash and shred the chicken breast, and marinate it with half a tablespoon of oil, 1 tablespoon of starch and a little salt for later use; Wash the purple cabbage and cut it into strips about 1 cm wide; Slice ginger into silk; Flammulina velutipes should be washed and bean seedlings should be washed and selected;

3. Boil 5 bowls of water in a wide-mouth casserole, add 2 tablespoons of oil, add purple cabbage, Flammulina velutipes and shredded ginger, cook for 5 minutes, then add chicken breast and bean sprouts, cook for 2~3 minutes, and season with chicken powder and salt.