1. Wash thousands of pieces and cut into filaments. Wash, peel and shred carrots. Wash shallots and cut into sections for later use. Shred pork along the grain, shred ginger into a large bowl, add soy sauce, light soy sauce, a little sugar and corn starch, then pour in a teaspoon of sesame oil and marinate for about 10 minute.

2. Boil the water in the pot until it is slightly boiling, turn off the fire, add 1 teaspoon of salt, stir well, blanch the thousand pieces of silk in hot water 1 and 2 minutes, and take them out and drain them for later use; Heat the pan, drain the oil, fry the shredded pork until it changes color, and take it out for later use;

3. Base the oil in the pan, stir-fry shredded carrots several times, stir-fry thousands of scalded shredded carrots together, add a little soy sauce and soy sauce to the pan, add a proper amount of refined salt to stir-fry, and add 2-3 spoonfuls of broth to stew 1 and 2 minutes to make thousands of slices taste thoroughly; Stir-fry shredded pork into thousands of pieces, pour a spoonful of soy sauce and stir well. Before taking out the pot, sprinkle the onion into the pot, stir fry a few times quickly, and serve.

Tips on how to fry thousands of pieces of meat

Thousands of pieces of dried bean curd belong to bean food. Wuhan is called "Zhang Qian", while northern China is called "bean curd skin" and "dried bean curd", and northern Jiangsu and Guangdong are also called "shutters".

There are many ways to make thousands of sheets, which can be cold, fried and cooked. Before cooking thousands of slices, blanching with hot water can effectively remove the beany smell, and the finished dish is soft but not hard. A little change in practice will make children who are very picky about their mouths fall in love with soy products!