1. Prepare all the materials and soak the pineapple in light salt water for later use.

2. Pineapple and bamboo shoots are cut into pieces, and green peppers are cut into diamond-shaped pieces.

3. Wash the pork and cut into pieces, add a little salt and cooking wine to marinate 10 minutes.

4. Take a small bowl and add tomato sauce, soy sauce, rice vinegar, sugar, salt and chicken essence, and mix well for later use.

5. Pour an egg into the braised pork and stir well.

6. Then pour the meat into the starch and dip it evenly.

7. Let the meat pieces be evenly coated with starch.

8. Heat the oil in the pot and pour in the meat and stir fry.

9. A slightly golden fish came out.

10. Then blow it up again.

1 1. Take out and drain the oil.

12. You can put it on oil-absorbing paper to absorb oil.

13. Heat the oil in the pan, pour in the bamboo shoots and green peppers, stir-fry the oil and serve.

14. Add minced garlic and stir-fry until fragrant.

15. Pour in the prepared sweet and sour juice.

16. Fire produces fragrance.

17. Add pineapple.

18. Add bamboo shoots and green peppers.

19. Pour in pork and mix well.

20. Then pour in water starch.

2 1. Pour in sesame oil.

22. Turn off the heat after stirring evenly.

skill

The pineapple should be soaked in light salt water for 10 minute, which can remove some harmful substances and make the pineapple taste sweeter.