hulless oat noodles

difficult position

4 tomatoes

A little carrot

The celery is finely chopped.

Half a small bowl of ketchup

Add sugar according to taste.

Proper amount of salt

Butter 150g (can be adjusted according to your own taste, not mandatory).

50 grams of olive oil

The freshly ground black pepper can be tasted in moderation.

Four cloves of garlic

Imitate the practice of tomato oat noodle nest in Xibei oat noodle village?

Peel and dice tomatoes, dice carrots, mince celery and mince garlic.

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Add butter and olive oil to the pot and simmer, or don't blame me for the bitter butter.

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Add minced garlic and stir-fry until fragrant.

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Add diced carrots and stir-fry until transparent.

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Add sugar, tomato sauce and diced tomatoes, stir-fry until the soup is thick, not too dry, and add salt, black pepper and celery before taking it out.

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Add boiling water to the oat flour, stir it into a flocculent shape, repeatedly wake it up, put it in a fresh-keeping bag for half an hour to an hour, and then make it into a basket. Please refer to the basket menu in the kitchen for details.

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Steam in boiling water for 20-30 minutes.

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With ketchup, it is refreshing in summer.

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Enjoy it

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skill

This recipe is just a high imitation according to your own taste. As for whether the taste is suitable for kitchen friends, please adjust it yourself. I still hope not to spray. Thank you.