1, put appropriate amount of boiling water, cooking wine and octopus segments in the pot, blanch for 2-3 minutes and then take out.
2. Then cut the tomatoes into small pieces; Auricularia auricula was torn into small pieces by hand.
3, hot pot, put a little oil, put tomatoes in the pot, stir fry.
4. Wait until the tomatoes fry out the juice and pour in the right amount of cold water.
5. After the water is boiled, cook it for a while to make the tomato taste stronger, and then add the fungus.
6. After the fungus is slightly cooked, add squid and appropriate amount of ginger into the pot.
7. Finally, boil the soup, turn off the fire and serve.