I. Materials

500 grams of flour and 3 grams of salt.

Second, practice.

1. Add about 3 grams of salt to a catty of flour and mix it with cold water. Noodles can be made harder.

2. Cover the dough with a wet cloth or wake it for more than fifteen minutes.

3. Find a bigger basin, pour a little cold water, don't meet each other, and wash your face with half of the dough. Is to knead dough in water.

4. If the water on your face is turbid, change it to a basin of water. Don't pour out the remaining water after washing your face. Pour it all into a large pot and put it aside.

5. Wash the noodles in water for four or five times, leaving a little yellow tendon, and the basin is white wash water. The washed gluten can be steamed or boiled. Steamed gluten has beehives, and cooked gluten is very strong. I like cooking. Grandma always cooked gluten when she was a child, and it was delicious to stir-fry and eat. The method of gluten is very simple. Gluten is boiled directly in water, and the water can be boiled for ten minutes.