Braised chicken feet are made of carefully selected chicken feet after pickling, marinating and frying. Meat is nutritious, tender and digestible, and has the characteristics of high protein, low fat, low cholesterol and low calorie. Chicken feet are chicken feet, which can be eaten. They are also called chicken feet, chicken feet and chicken feet. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. Pickled chicken feet were pickled by wet method, and the ratio of turkey feet to pickling water was 1: 1 (mass); The curing temperature is controlled at 4-6℃.
Longxusu, said to be a snack eaten by ancient emperors, has been circulated among the people for more than 2,000 years. When Emperor Zheng De traveled among the people, he found that the sugar people actually ate had such a special taste and shape. At that time, it was called "silver candy", which was very fragrant and had a special taste. Therefore, he ordered him to bring it back to the palace and named it "Longxutang", also known as "Longxujuan", which was later introduced to the people. It has always been the subject's favorite food. It is said that the dragon beard cake has been circulated among the people for 2000 years and has been used as a snack for the emperor. It was not until Yongzheng that Long Susu became famous.
Fish lips are seafood made from the lips and skin of sharks or other large fish. The fish lips, one of the eight treasures of seafood, are made from the lips of sharks and plowshares, and the skins of fish heads can also be used as raw materials for processing fish lips. Fish lips are made of the upper lip skin or the skin of nose, eyes and cheeks of sturgeon, bighead carp, large yellow croaker and some sharks. They are rich in nutrition, and are mainly eaten in braise and braise. Put the dried fish lips into a container, inject boiling water, cover and soak for 3-4 hours, and then wash with sand. If you can't get down, you can let go of the water and stew. After the sand is removed, add boiling water and cook with low fire until the bone can be removed, and gently remove the bone, paying attention to keeping the shape intact.
The main ingredients of thick soup fish lips are wax gourd 1 slice, fish lips 200g, miscellaneous bacteria 150g, broccoli 3 slices, concentrated chicken juice 2g, chicken powder 2g, monosodium glutamate 2g, salt 1g, raw flour 10g, thick soup 250g, and broth/kloc. Blanch the fish lips with water for later use, simmer the wax gourd in boiling water, then steam the salt and monosodium glutamate in a steamer for 20 minutes, steam the auricularia auricula and fish lips until they are transparent, then put them in broth, season them with salt, monosodium glutamate and chicken powder, simmer for about 2 minutes, and then take out the clear soup and put it in a wax gourd bowl. Put the thick soup in another pot, add chicken juice, chicken powder, monosodium glutamate and salt to taste, then boil, and put the powder into the wax gourd pot.
Pearl abalone, also known as fake abalone, is a kind of soft-shelled marine life, the price is generally around per catty 10 yuan, and its nutritional value is the same as that of conch; Scallops are similar, but the taste is worse than real abalone. They are colorful, fresh and refreshing. Because it looks and tastes similar to abalone, it is named fake abalone. It is very different from abalone in nutritional value, taste and price. Its price is generally around per catty 10 yuan. Its nutritional value is the same as that of conch; Scallops are similar, but the taste is directly worse than that of real abalone, which is slightly spicy.