1, Lycium barbarum lamb loin porridge. Efficacy nourishes liver and kidney. It is suitable for patients with motor neuron disease caused by deficiency of liver and kidney and deficiency of essence and blood, with sore waist and soft feet.

2, loach stewed tofu. Clearing away heat and promoting diuresis, and regulating spleen and stomach. It is suitable for flaccidity syndrome of damp-heat immersion and weakness of feet.

3. Toast Mountain Tangyuan. It is suitable for patients with flaccidity syndrome such as deficiency of kidney essence and yang, soreness of waist and knees, muscular atrophy and emaciation.

4, pork belly porridge. Tonify that middle energizer and strengthen the spleen. Regular consumption is beneficial to patients with motor neuron disease with spleen and stomach deficiency and cold, muscle atrophy and weak tongue.

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Second, the diet of patients with motor neuron disease is as follows:

1, light diet: patients with motor neuron disease should be vegetarian and add light vegetables to avoid the malignant development of neuron damage. You can eat jujube, hawthorn, red beans, raisins, ginger, mutton, millet, hawthorn, angelica, lotus seeds, walnuts, beef, black-bone chicken and other foods. Because these foods are sweets, and sweets play the role of neutralization, urgency and tonic, it is very important to nourish and strengthen and regulate the five internal organs of the human body.

2. Avoid cold food: Patients with motor neuron disease should try to avoid using cold food when eating, such as bitter gourd, watermelon, day lily, Chinese cabbage, white gourd, pansy, mung bean, mustard, seaweed, kelp and other foods, which will not help patients recover, but will aggravate their condition. Patients must pay attention.

3. Use monosodium glutamate foods with caution: Patients with motor neuron disease should use or disable monosodium glutamate and its foods containing monosodium glutamate, seasonings, chicken essence, spicy and irritating foods, seafood such as fish and shrimp, instant noodles, etc. These foods are not conducive to the rehabilitation of patients with neuronal injury.

4. High-protein diet: Try to provide patients with motor neuron disease with a high-protein, high-calorie, digestible and vitamin-rich diet, with a small amount of meals, to strengthen the nutrition of patients and improve their tolerance to diseases, which is of positive significance to the disease. For patients with tracheotomy or dysphagia, nasal feeding can be used, paying attention to nutritional balance and monitoring nutritional indicators.