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How to eat Shandong pancakes?
Shandong pancakes can roll all kinds of things to eat.

Pancakes are usually eaten with tofu, kelp, shredded pork, fried dough sticks and other dishes. Anything you can think of could be involved. The most classic and common way to eat is to roll pancakes with green onions. Fold a big pancake in half a few times, add green onions, and spread hot bean paste or noodle sauce, which is fresh, tender, moist and full of flavor. Taishan people often roll small tofu, wild vegetables and salted fish to eat.

Pancake is one of the staple foods in southwest Shandong, and it has long been loved by people. Add leek, Chinese cabbage, wax gourd, carrot and other vegetables to the pancake, then add whole pepper, pepper, cumin, vermicelli and other condiments, and put them in the pot to cook, which is a nutritious and delicious vegetable pancake. Most people on the list regard smoked tofu as a delicious food to drink and accompany meals.

Tengzhou pancakes are made of two pre-spread pancakes with vegetables in them and slowly heated in a pot. Dishes aside, there are cabbage, vermicelli, tofu, radish, melon, leek and other vegetarian dishes. Eggs, sausages or anything that can be put can be added according to the requirements of guests.

Development history of pancakes

1967 A separation contract was found in DongYang Lou Village, Shengzhuang Town, Tai 'an City during the Wanli period of the Ming Dynasty, which contained "a plate of cigarettes and 23 kilograms of pancakes". Due to the appearance of Xunzi, we can be sure that modern pancake making methods existed at the latest in the Wanli period of the Ming Dynasty. Shandong pancake originated from Mount Tai and has a history of 1000 years. It can be seen that pancakes were already the staple food of Taian people at that time.

Legend has it that at the end of the Tang Dynasty, the Huang Chao Uprising Army was stationed in Mount Tai, and local people sent pancakes to each other. Pancakes are the most common and distinctive food in southern Shandong and southwestern Shandong. In the early Qing Dynasty, making all kinds of pancakes was quite popular in central Shandong, and the technology of making pancakes was also quite good. Zibo is represented by Boshan pancakes, and residents in Boshan, Zichuan, southern Zhoucun and southern Zhangdian all like to eat pancakes.