1. dried pork: 200g pork stuffing is marinated with salt, black pepper, sugar substitute, seafood sauce, soy sauce and fish sauce 1h, rolled into sheets with fresh-keeping bags, and put in an air fryer 180℃ 15 minutes. In the meantime, prepare honey water (honey and soy sauce). After roasting, brush two pieces of pork breast with honey water, then roast in an air fryer for 3-5 minutes and sprinkle with sesame seeds.

2. Simple spaghetti: Take a proper amount of spaghetti, add a large amount of water and a spoonful of salt, microwave 10min, control the moisture, add black pepper, salt, shredded cheese and olive oil, grab and mix evenly, put it in an air frying pan and fry at 200 degrees Celsius 15min, remember to turn it over halfway, and sprinkle with Chili powder and cumin powder after taking it out.

3. Honey Toast: Slice the toast, microwave the butter, add 1-2 spoonfuls of honey and 1 spoonfuls of water, stir well and brush on the toast.

Air fryer 160℃ baking 10 min.

4. Dried beef: Cut beef into strips, add one scoop of light soy sauce, two scoops of light soy sauce, one scoop of 20min powder, one scoop of Chili powder, one scoop of sugar substitute and 1/4 scoop of salt, grab and marinate evenly for half an hour, then put it in an air frying pan and bake at 180 degrees Celsius for 20 minutes. Remember to turn over!

5. Dried Lentinus edodes: Soak the dried Lentinus edodes in water in a microwave oven for five minutes, then squeeze it dry with cold water, cut it into small pieces, spray oil on it and mix well, and put it in an air frying pan 190 degrees Celsius 15 minutes. Remember to turn them over.

6. Fried bean curd strips: cut the bean curd into strips to dry the water, and spray oil in an air fryer at 200℃ 10- 15min. Sauce: honey, steamed fish sauce, Chili powder. Return to the pot and bake for another 2 minutes.

7. Eat chicken salad: soak dry ingredients (dried peppers, green peppers, ginger, shallots and star anise) in water, soak wet ingredients (seafood sauce, cumin, white pepper, rapeseed powder, sugar substitute, chicken essence, cooking oil, soy sauce and soy sauce), cut chicken breast into thin slices, remove water from the dry ingredients, and add chicken breast slices to the wet ingredients and stir evenly.

8. Bake the bean skin: soak the bean skin, add a spoonful of oil, a spoonful of soy sauce and a proper amount of spiced powder, stir well, and fry in the air at 165 degrees Celsius for 3-6 minutes.

9. Baked chickpeas: soak chickpeas overnight, absorb moisture, spray oil, and fry them in 180 air for 20-25 minutes. Season with salt, Chili noodles and shredded seaweed.

10. Stir-fry auricularia auricula: soak auricularia auricula, drain water, add appropriate amount of salt, seven centimeters, pepper noodles, add appropriate amount of starch, stir evenly, and stir-fry in the air at 10- 15 minutes at 90 degrees Celsius.