Ingredients: 250g potatoes, 200g tomatoes.

Accessories: appropriate amount of basil leaves, 2g of salt, 3g of white pepper and 5ml of olive oil.

1, prepare materials.

2. Slice the washed tomatoes for later use. Peel the washed potatoes and cut them into thick slices for use.

3. Heat the pan, pour in olive oil and spread potatoes.

4. Fry potatoes on both sides, wash basil leaves, chop and sprinkle into potato slices, add salt 1 g, and fry potatoes with slow fire.

5, another pot, inject olive oil, cover with tomato slices.

6. Fry the tomatoes on both sides for a while, add the remaining salt and basil leaves and put them on a plate.

7. Take a plate, fold it one by one along the edge of the plate, and place the fried potato slices and tomato slices alternately. Finally sprinkle with white pepper.