Ingredients: chicken wings, liquor, salt, soy sauce, onion and ginger.

Practice: 1. First, put the chicken wings in the water for later use.

2. After frying in oil, put the blanched chicken in a pot and fry, and add ginger slices and a little salt.

3. After frying until golden brown, drop a few drops of white wine, cover the pot and fry for 2-3 minutes.

4. Pour the soy sauce into the pot, cover the pot and cook on low heat for 2 minutes, then sprinkle with chopped green onion and start the pot.

Reminder: chickens in ordinary markets are hiding in the snow. If you cross the water, you can get rid of the fishy smell in the snow.

Braised duck with Chinese sauerkraut

Ingredients: duck, sauerkraut, soy sauce, salt, sugar, liquor, ginger.

Practice: 1, cut the washed sauerkraut into sections, fry it in oil until it is dry, and add a little sugar in the process of frying.

2. After taking out the pan, pour the duck meat and stir fry, add ginger slices, a little salt and black wine, cover the pot, and simmer for 3-4 minutes.

3. Pour in soy sauce, simmer for 2-3 minutes, then pour in fried sauerkraut, stir fry for a while, and take out the pot.

Tip: Adding sugar to duck meat can facilitate bone removal, and white wine can remove the fishy smell of duck meat.

Scrambled eggs with beans

Ingredients: beans, eggs, soy sauce, salt and garlic.

Practice: 1, cut the beans into small pieces and blanch them for later use.

2. Put the oil in the pan, add the minced garlic, then pour the beans, add salt and stir fry.

3. Stir-fry until there is no raw cyan, beat in the eggs, stir fry, and then drop a few drops of soy sauce.

Tip: This dish is easy to collect rice.

Steamed mustard tuber with beef

Ingredients: new beef, mustard tuber, ginger, soy sauce, raw flour.

Practice: 1. After cutting the beef, add a little soy sauce, shredded ginger, cornstarch and pickled mustard tuber, mix well and marinate for a while.

When the rice is about to boil, marinate the marinated beef and steam it in an electric rice cooker.

When the rice is cooked, the beef mustard tuber can be eaten.

Tip: If you want to buy novel beef, you can't use braised beef on the market. Cutting beef is more important than cutting. If you can't cut it, you can ask the clerk to cut it when you buy beef, just like me.

Fried broccoli with bacon

Ingredients: bacon, broccoli, salt, soy sauce, ginger, corn flour.

Practice: 1, cut broccoli, fire, spare.

2. Use salt, soy sauce, corn flour, add water, and make juice for later use.

3. Add ginger slices to the oil pan and stir-fry bacon slices.

4. When the bacon is stir-fried until it is bright, pour in broccoli, stir-fry and pour in short juice, and take off the pot.

Tip: When the broccoli is over the water, it doesn't need to be too old. Just roll it for a while.

Sauced chicken

Ingredients: half a chicken, soy sauce, sugar, white wine, ginger.

Practice: 1. Drain the rice cooker and pour in oil, soy sauce, a little sugar, a little white wine and ginger slices.

2. Put the whole chicken or half chicken into the rice cooker.

3. Turn the chicken over 5-6 minutes after electrifying and cook for 3-4 minutes.

Tip: the practice of sauce chicken mainly depends on the control of time, and the above time is not accurate. This dish does not have to be cooked according to the degree of raw chicken, nor should it be overcooked or undercooked.

Steamed sparerib with perilla

Ingredients: ribs, ginger, soy sauce, salt, sugar, perilla, corn flour.

Practice: 1, cut perilla into thin slices for later use.

2. After the ribs are cut, add a little salt, soy sauce, shredded ginger and dead powder and mix well. Add perilla and marinate for a while.

3. When cooking in a rice cooker, put the marinated ribs into the pot and eat them when the rice is cooked.

Reminder: Perilla has an odor. If you don't like it, you can choose perilla.

Mushroom chicken

Ingredients: chicken, mushrooms, ginger, salt, soy sauce.

Practice: 1. Soak mushrooms in water for an hour until they become hard, and then cut them in half for later use.

2. After the chicken is cut, add a little white wine, salt, soy sauce, ginger slices and mushrooms and marinate for a while.

3. Put the marinated chicken into a flat-bottomed pot, sprinkle with oil and cook with slow fire.

Pork belly in pepper soup

Ingredients: pork belly, pepper, ginger.

Practice: 1. Wash all the pork bellies for later use.

2. Insert Zanthoxylum bungeanum granules from the mouths on both sides of the pork belly, and then tie the mouths loosely with thread.

3. Put it in the pot. After the water boils, simmer for 2-3 hours.

4. The cooked soup can be eaten. After the pork belly loses the pepper stuffed in it, cut it into pieces, fry it in oil and eat it with seasoning.

Tip: This soup can tonify kidney and warm stomach, but pork belly is easier to wash than to wash.