Parkinson's disease is a disease that the elderly are easy to get. Parkinson's disease is difficult to treat once it breaks out. We can only rely on some usual exercise and diet care to restore some physical functions. There are many details in the diet of Parkinson's disease that need our attention. Let's look at the following explanation.

Patients with Parkinson's disease should have scientific and correct eating habits. Because only a good diet can be conducive to the rehabilitation of Parkinson's disease, then what is not suitable for Parkinson's patients?

For patients with Parkinson's disease, besides the basic treatment of Parkinson's disease, like other diseases, we must pay attention to the diet problem. Scientific and correct diet can play an auxiliary role in the treatment of Parkinson's disease and help patients alleviate their pain. On the contrary, it will aggravate the condition and reduce the chance of cure. Let's take a look at what foods are not suitable for Parkinson's patients.

1

Can't eat some high-protein foods: this has become scientifically inflamed, because some foods have an impact on the absorption of some western medicine chemicals in life, especially some high-protein foods will obviously reduce the curative effect. Because, some big neutral amino acids produced in protein's digestive process can compete with some western medicines to enter the brain and reduce the curative effect. Therefore, the intake of protein should be reasonably distributed, and a low-protein diet should be considered when necessary. According to the recommended daily intake of protein (0.8g/kg body weight), the interaction between this bad drug and food can be eliminated.

2

Cann't eat foods rich in cholinergic energy: Because some drugs for treating Parkinson's disease are similar to chemicals, if these drugs significantly reduce the curative effect when they encounter cholinergic energy, patients should avoid eating foods rich in cholinergic energy (such as betel nut) in their daily diet to avoid reducing the curative effect.

three

Patients should not eat spicy food during illness: this is a food that Parkinson's patients need to avoid strictly, because most Parkinson's patients will have constipation symptoms during illness, and spicy food is not good for constipation patients. Try to avoid foods and treatments that cause or aggravate constipation.

The above is not suitable for the diet of Parkinson's patients, hoping to attract everyone's attention. Patients and their families can make reasonable dietary arrangements according to the above suggestions.

Above, we have explained that the treatment and nursing of Parkinson's disease is a troublesome thing, and patients with Parkinson's disease should pay attention to many aspects of nursing, especially diet. Above, we explained the dietary taboos of patients with Parkinson's disease. There are many things that can't be eaten in Parkinson's disease. I believe everyone will get the answer after reading the above.