taro black glutinous rice roll

Material

1 cup of black glutinous rice, 1/2 cup of white glutinous rice, 1 taro (taro) and 1/4 cup of sugar

Practice

1. Soak black glutinous rice and white glutinous rice in clear water for 1 hour and wash them clean;

2. Add appropriate amount of water into the rice cooker, add sugar after cooking and mix well to make stuffing.

3. Peel the taro, cut it into thin slices, spread stuffing on the thin taro slices, roll it up and steam it in a steamer for 1 minutes.

black glutinous rice with coconut juice

Introduction to the recipe: black glutinous rice is soft and glutinous, and its color is still purple-black. With smooth coconut juice, one is black and the other is white. Not only is the color contrast strong, but also the taste is excellent, and it has no appetite in summer. This dessert can also be used as a dinner.

materials

1g of black glutinous rice, 2 fresh fruits, 2ml of coconut milk, 3 tablespoons of sugar and 2ml of clear water.

Practice

(1) Boil the coconut milk and sugar together, and put it in the freezer for later use.

(2) Wash the black glutinous rice, soak it in clear water, steam it in clear water for 15 minutes until it is cooked, and put it in a glass plate.

(3) When eating, fresh stuck fruit is picked up, cut into small pieces and added to glutinous rice together with coconut milk.

Tips

(1) When the fruit is stuck and the meat is picked up, first cut out the skin on both sides of the fruit, then spread flowers on the pulp, and then dig out the pulp with a spoon.

(2) The fruit should not be too raw or too ripe.

(3) The coconut milk can be fresh or canned.