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Which is better for home oven?
1. Select the capacity as required.

The capacity of the oven determines what you can do with the oven, including the type and quantity of food.

Under 20L: For office workers or student parties with low budget and little free time, you can choose a small-capacity oven to practice your hands. It's no problem to heat a piece of bread for breakfast or cook roast chicken wings on weekends.

20L-30L: You can bake bread, toast, cake and roast chicken, which is suitable for people who are ready to bake.

More than 30L: It has a large capacity, which can basically hold all the foods you want to cook, such as barbecue, bread, mousse cake, biscuits, etc ... If you have baking lovers at home, you can start with this large-capacity oven and do whatever you want in the future.

2. The heating mode should be controlled independently from top to bottom.

It means that the upper and lower tubes in the oven can adjust and switch the temperature respectively.

For baking, the temperature of the oven is the key to the success or failure of making West Point. Using the function of independent temperature control up and down in the roasting process can make the steak look better, the surface of the egg tart is crisper, the heating in the oven is more uniform, and there will be no overcooked and undercooked conditions.

The heating pipe is made of stainless steel.

Oven heating tubes are generally divided into quartz tubes and stainless steel tubes. The former is more common in mini ovens, and its cost is relatively low, but it also has no adverse effects on health. Cork recommended stainless steel tubes, which can not only shorten the heating time, but also prolong the service life of the oven.

4. The inner container is made of enamel/aluminized material.

Please choose a metal material for the oven shell. If it is made of plastic, it is easy to smell burnt at high temperature.

However, the oven lining has many subdivisions. Almost all regular ovens are marked with the coating material of the liner. Aluminized liners and enamel liners are common. It is recommended that these two liners have excellent sealing performance, high temperature resistance and strong oxidation resistance, and are easy to clean when oil spills on them.

However, it should be mentioned that although aluminum is safe and corrosion-resistant, it is still slightly worse than enamel from the point of view of non-adhesion and cleanliness, so the strongest inner container is enamel!

1. Hot air circulation makes cookies more brittle.

The function of hot air circulation is to help the air circulation in the oven cavity and make the temperature around the oven ingredients relatively balanced. If you want to bake crispy chicken wings or crispy biscuits, insufficient hot air circulation will make your finished product worse.

Practical tips:

1, suitable for baking cookies. Hot air circulation will make the temperature more uniform and the baked cookies more crisp.

2. Dried fruits (dried lemon and dried apple) can be made by low-temperature hot air circulation, and then mixed with water to make tea.

2. Multilayer/thick glass doors are safer.

At least two layers of glass doors, or special thick insulation layer. For glass doors with more than two layers, the thicker the distance between the innermost layer and the outermost layer, the better, and the more interlayers.