Taste: salty and fragrant technology: steamed spicy sausage. Material: main ingredient: pork (fat and thin) 500g.
Accessories: 50g of pig small intestine.
Seasoning: 5g of salt, 3g of sugar, 20g of cooking wine, 2g of monosodium glutamate, 3g of pepper, ginger juice 15g, pepper powder 10g, and Chili powder 10g teach you how to make spicy sausages, and how to make spicy sausages is delicious. Peel, wash and slice pork.
2. Wash the pig intestines by hand and drain the water;
3. Add salt, sugar, cooking wine, monosodium glutamate, pepper noodles, ginger juice, pepper powder and Chili powder to the cut meat, mix well and put it into pig intestines;
4. Punch holes with awl or thick needle for exhaust, tie them with hemp rope and hang them in a ventilated place;
5. Dry until the casing is wrinkled and the color turns red and bright;
6. Wash, boil and steam when eating.
I hope I can solve your problem.