Ingredients
Main ingredients
Chicken legs
400g
Accessories
Oil< /p>
An appropriate amount
Salt
An appropriate amount
Cooking wine
An appropriate amount
Ginger
Appropriate amount
Green pepper
Appropriate amount
Dried red pepper
Appropriate amount
Tempeh
Appropriate amount
Starch
Appropriate amount
White sugar
Appropriate amount
Steps
< p>1. Cut the chicken into small pieces.2. Put it into a clean container, pour a large spoonful of cooking wine, a little salt, and add green onions and ginger slices.
3. Pour in an appropriate amount of soy sauce, add a little starch, mix well and marinate for 30 minutes.
4. Wash the green peppers and cut them into small pieces.
5. Pour oil into the pot. When the oil is hot, add tempeh, dried red pepper and ginger slices and saute until fragrant.
6. Sprinkle a tablespoon of sugar into the sauce.
7. Pour in the marinated chicken pieces and stir-fry over medium heat.
8. Stir-fry until the chicken changes color, pour in half a bowl of water, lower the heat and simmer for 10 minutes.
9. Pour in the sliced ??green pepper segments, sprinkle with a little salt and stir-fry to reduce the juice, then serve.