Yam noodles

Ingredients: 50g yam, 150g flour, 1 egg, 50g vegetable oil, 3g ginger, 6g green onion, 2g salt.

Method:

Mix the yam powder and flour, add water and mix into a dough, use a rolling pin to roll it into dough and cut it into noodles.

Put the vegetable oil in a pot, heat it up, crack the eggs into the pot, fry them until brown on both sides, add an appropriate amount of water, bring to a boil, add noodles, ginger, green onions and salt, cook until cooked.

Yam Cake

Ingredients: One yam, 400 grams of flour, 3 grams of yeast

Steps

One yam with an iron rod, Peel and cut into small pieces and steam in a steamer.

Prick the yam section with chopsticks. If it penetrates easily, it is steamed. Add 15-20 grams of sugar while it is hot, and crush it with the back of a spoon or a rolling pin. The reason why it is crushed while it is hot is because After cooling, the viscosity of the yam increases, making it not easy to crush.

Mix 400 grams of flour, crushed yam, one egg and 3 grams of yeast into a uniform dough.

The amount of warm water needed here is at your own discretion, because the steamed yam puree also contains water, and eggs are also included, so the water should be added slowly while stirring the flour, and adjusted to Just the right amount.

Put the kneaded dough into a bowl, cover it with plastic wrap, and let it ferment at room temperature until it doubles in size, which takes about an hour.

The dough is about 500 grams, so I divided it into 5 portions, each weighing about 100 grams.

Brush the surface of the cake with a layer of oil and sprinkle with some black sesame seeds.

To fry yam cakes, it is most worry-free to use an electric baking pan. Brush a layer of oil on the bottom of the electric baking pan and select the setting for rising pancakes, usually 3-4 minutes.

It is easy to make and tastes delicious. Another delicious yam recipe is unlocked.