First, marinate the chicken wings for a while, pour a small amount of oil into the wok, fry the chicken wings, then take out the fried chicken wings, put them in a casserole, add a proper amount of water, add seasonings suitable for your taste, and stew them for 8-1 minutes on medium heat after the water is boiled.

I wish you success

ps: put moderate water, and the pot will dry if it is missing; Too much tastes bad.