12 home-cooked dishes suitable for guests.
1. Ants climb trees
Ingredients: lean meat 100g, vermicelli 100g.
Seasoning: soy sauce 15g, salt 1g, cooking wine 10g, monosodium glutamate 1g, onion ginger 5g and wet starch 25g.
2. Fried shrimp and eggs
Ingredients: two or two fresh shrimps and three eggs.
Seasoning: refined salt is one yuan and fifty cents, vegetarian dishes are five cents, a little pepper water and chopped green onion.
3. Sweet and sour fungus
Raw materials: 50g of auricularia auricula, water chestnut 100g, salt, monosodium glutamate, sugar, vinegar, starch and sesame oil.
4. Shredded pork is full of belly.
Ingredients: 250g of shredded pork, 50g of coriander150g, 20g of soybean oil150g, 25g of cooking wine, 2g of vinegar/kloc-0, 2g of salt, 7g of monosodium glutamate, 2g of shredded onion, shredded ginger, sliced garlic and 2g of sesame oil 10. Dick.
Practice: Wash the stomach silk and cut the parsley into inches. Mix all the ingredients into juice. Put oil in a tablespoon, heat to 60%, pour in shredded belly and sauce, stir well, and pour out sesame oil in the spoon.
5. Steamed pork chop
Ingredients: 500g of ribs, 60g of vegetable oil, 1 onion, 2 slices of ginger, salt, wine, pepper, miso and 25g of flour.
Pull potatoes
Ingredients: one catty of potatoes and two ounces of sugar.
7. Fried pork
Raw materials: lean pork four liang. Seasoning: one yuan for sesame oil, five cents for miso, half a cent for sugar, four yuan for crispy skin, one yuan for soy sauce and San Qian, one yuan for Shaoxing wine, and a little for garlic slices and Jiang Mo.
8. Stuffed eggplant
Ingredients: one catty of eggplant and two and a half pieces of pork. Seasoning: two dollars for soy sauce, one dollar for refined salt, two dollars for vegetarian dishes, two dollars for sesame oil, one or two dollars for flour and a little onion and ginger.
9. white meat
Ingredients: half a catty of sirloin steak, two ounces of sauerkraut, one ounce of fine powder and two ounces of dried seaweed. Seasoning: refined salt is one yuan, miso is two yuan, leek is two yuan, and tofu brain is half.
10. Golden Drum Meat Roll
Ingredients: 300 grams of chicken breast and 8 eggs. Ingredients: 12 leek, 80g shrimp. Seasoning: 500 grams of cooked soybean consumes 80 grams of oil, 5 grams of monosodium glutamate, 4 grams of salt, 5 grams of spiced powder and 80 grams of starch.
1 1.
Ingredients: four Liang lean pork. Ingredients: two dollars for cucumber and two dollars for winter bamboo shoots. Seasoning: sesame oil, starch, vinegar, Shaoxing wine, salt, onion and garlic.
12. Stir-fried white meat
Ingredients: a catty of pork belly with skin. Ingredients: two or two green onions. Seasoning: seven parts of oil, five parts of soy sauce, two parts of vinegar, five parts of sugar and five parts of miso.
Family banquet menu 12 dishes
1, ants climb trees. Also known as minced meat vermicelli, it is a traditional famous dish in Sichuan and Chongqing. It is made of ordinary materials, simple method, soft and tender, and is very suitable for home cooking.
2, carrot and potato stewed beef, is also a very common home cooking. The beef stew is soft and rotten, the carrots and potatoes are just right, and the juice is collected by fire, which is thick and delicious.
3, steamed meat, only done on holidays or at home when I was a child. I miss my hometown every time I do it.
4. Sausage is fried, which is a delicious dish.
5. Sichuan cuisine that people can't refuse. This method is simple and feasible. Stir-fry a plate with rice. It is delicious.
6. Sweet and sour pork ribs. This practice varies from person to person and from place to place. I still like the taste of my mother's cooking, a very ordinary home-cooked banquet dish.
7. Garlic-flavored chicken wings, and some people like to make coke chicken wings. This method is simple, and novices can do it.
8, oil-consuming spicy fried cabbage, a delicious vegetarian dish. Fuel consumption is more delicious and healthy.
9, hot and sour potato shreds, very popular home cooking, appetizing, next meal. There are always several vegetarian dishes on the dining table, and shredded potatoes are a good choice.
10, boiled meat slices, classic Sichuan cuisine, boiled meat slices are more tender than fried meat. Full of spicy taste, very suitable for people with heavy tastes.
1 1. Braised pork is a classic dish that never tires of eating for nothing. Bright red in color, rich in flavor and five-star in difficulty. Only when the meat is cooked can it be fat but not greasy.
12. Eggplant with garlic is a seasonal vegetable in summer. Eggplant with minced meat is a very common dish on the table because of its short production time and simple operation.
Treat 18 menu
1, good luck is long fried powder.
2, a total of spring dawn-pheasant.
3, Qunlong He Xinxi-boiled shrimp.
4, gold paving-pineapple fried bones.
5, old-ginkgo pork belly soup.
6, belt gathering-steaming belt.
7, sinking fish and falling geese beauty-water fish chicken soup.
8, glamorous-steamed flowers.
9, the golden waist is pregnant with the prince-cashew nuts.
10, fly with me-steamed white dove.
1 1, the dragon emperor presented a color scroll-a continuous scroll of fried durian.
12, red robe and festive-buckle meat.
13, (as happy as the East China Sea)-Steamed sea fish.
14, Emerald Garden-Lentinus edodes Xiaotanglai.
15, Magpie gives good news-Meiji Sparrow.
16, always happy and United-eight treasures rice.
17, together for a hundred years-lotus lily soup.
18, (even the birth of your son)-peanuts, melon seeds.