1, Cordyceps ginseng black chicken soup
Ingredients: 6 g of Cordyceps sinensis, 0/0 g of American ginseng/kloc-,0/5 g of hawthorn/kloc-,500 g of black-bone chicken, 5 g of ginger, onion and other seasonings.
Practice: Cut the washed black-bone chicken into pieces, put it in a casserole with American ginseng, Cordyceps sinensis, hawthorn, ginger and chopped green onion, add appropriate amount of water, stew until the meat is cooked, and then add seasonings and mix well.
Efficacy: Tonifying middle energizer, invigorating qi, promoting fluid production, and resisting fatigue. Patients with renal failure can eat more, which can supplement the nutrients needed by the body, enhance the body's resistance, and is conducive to the recovery of physical strength.
2. Poria cocos yam porridge
Ingredients: 30g of Poria cocos, 30g of Qian Shan medicine, 50g of glutinous rice, 5g of sugar and proper amount of water.
Practice: Put Poria cocos, yam and glutinous rice together in a clean casserole, add appropriate amount of water, first boil with strong fire, then cook with low fire until porridge is formed.
Efficacy: tonify spleen and stomach, tonify kidney and promote fluid production. Suitable for chronic nephritis, renal failure, diarrhea due to spleen deficiency, fatigue and other people.
3. Maogen Red Bean Soup
Ingredients: 200 grams of fresh cogongrass rhizome, 50 grams of adzuki bean, 200 grams of rice and proper amount of water.
Practice: put the washed fresh grass roots into the pot, add appropriate amount of water to boil, and then add rice and red beans to continue cooking porridge.
Efficacy: imperata rhizome detoxifies and resists cancer, cools blood and stops bleeding, and clears away heat and diuresis; Adzuki bean has the effects of diuresis, detumescence and pus discharge. This recipe can obviously improve hematuria and edema caused by renal failure.
4. Lotus seed Liu Yi soup
Ingredients: 60 grams of lotus seeds (enucleated), 0/0 grams of raw licorice, 4 grams of medlar, 4 grams of rock sugar, and appropriate amount of water.
Practice: put the washed lotus seeds and raw licorice together in a casserole, add 2000 ml of water, and fry with low fire 15 minutes. When the lotus seeds are soft and ripe, add medlar and rock sugar and cook for 5 minutes.
Efficacy: nourishing the heart and kidney, strengthening the spleen and stopping diarrhea; Especially suitable for patients with renal failure.
5. Carp and winter melon soup
Ingredients: 350g carp, 20g adzuki bean, 500g wax gourd and 5g onion.
Practice: Wash the fish scales and internal organs, then put them into the pot with red beans, melon and onion, add appropriate amount of water, fry them with low fire until cooked, and then drink soup.
Efficacy: This method is suitable for patients with dysuria, yellow urine, oliguria or renal failure, and can improve the symptoms of oliguria and dysuria in patients with renal failure.
6. Dietary recommendations
1, pasta. Patients with renal failure can eat pasta properly, but don't eat hard pasta or eat too much.
2, protein intake.
Meat can be eaten accordingly, but it is best not to use beef or the like. To limit the intake of protein at ordinary times, you can eat milk and meat in moderation, which contains more essential amino acids to meet the needs of the body.
3. Intake of water, electrolyte and other substances.
Patients with renal failure should limit the intake of water and salt to avoid increasing the burden on the kidneys and causing edema. Avoid foods containing too much potassium, such as bananas, dried fruits, beef, pork, sardines, bean paste, lettuce and wheat. Eat more dark green vegetables.
4. Fat intake.
Fat Consider eating foods that contain a lot of monounsaturated fatty acids, such as vegetable oil.
The above is the introduction of diet conditioning methods for renal failure by nephrologists. The above gives some dietary suggestions to patients with renal failure. If patients with renal failure want to recover as soon as possible, please read the above daily dietary suggestions carefully and adjust your body according to these conditioning methods to prevent improper diet.