The custom composition of the sixth grade hometown 1 different winds in a hundred miles, different customs in a thousand miles. In the new year, my hometown Lufeng has different customs.
When preparing for the New Year in my hometown, every household has to go dozens of miles away to buy new year's goods, and prepare delicious food, drink, clothes and use, so that the New Year will take on a new look.
The cleaning began on the 28th of the twelfth lunar month, and everyone was very busy. After sweeping the garbage and dust, put the food on the table for the guests and their families to eat. On this day, guests will gradually come to visit, whether they are relatives next door across the wall or friends hundreds of miles away.
The New Year's Eve dinner is really lively. Everyone is scrambling to make new year's dishes, and the smell of seafood, wine and meat is everywhere. Men, women and children all put on new clothes, and red couplets are posted outside the door. On New Year's Eve, every household lights up all night and firecrackers go on day and night. On this evening, there will be a "Chao Opera" in the square, and many people will watch it. Not only that, there will be people betting on "fish, shrimp and crab" in the square. From time to time, even children will take ten dollars and five dollars to gamble because they are happy for the New Year. At this time, most shops were closed because they went to the theatre.
The first day of the first month is very different from New Year's Eve. On this day, adults watch TV at home, and only children occasionally go to find friends to play with.
The Lantern Festival is approaching, and there are many climaxes. Many people flock to relatives' homes in groups to pay New Year's greetings. At a loss, the child kept saying "Happy New Year" and other auspicious words, and then kept collecting red envelopes. In the afternoon, the lion dance club will continue to walk into every house. Lion dance represents good luck and good luck. Everyone is happy that they will enter their home.
In a blink of an eye, the new year will pass. On the seventeenth day of the first month, my hometown celebrated the New Year. Students have to go to school and adults have to go to work as usual. Although the Chinese New Year is over, children will still set off firecrackers, and scattered guests will come to visit, so everyone is reluctant to celebrate the New Year.
Raise the happiest smile under the firecrackers. Today is the first day of the Lunar New Year. As the saying goes, "I don't want to meet you, but I want to talk. The famous article begins." The Spring Festival is the biggest and most lively festival in a year.
On the eighth day of the twelfth lunar month, my mother cooked laba porridge for us. Neither my sister nor I want to mention how happy we are. From time to time, we run to the stove to boil the pot. My mother always says, "Don't lift it, don't lift it." It's not good to drink when you are discouraged. "Boil laba porridge! First of all, we should prepare materials, such as red dates, longan, chestnuts, red beans, rice, melon seeds, peanuts ... It is necessary to be patient when cooking Laba porridge, so that the porridge cooked is full of color, flavor and flavor. If you like sweets, you can put some sugar in it. After a long and careful cooking all morning, I added a spoonful of sugar, stirred it and couldn't wait to put it in my mouth. But my inner desire has long forgotten that porridge is very hot. Just as I was preparing for the entrance, my mother said, "Drink porridge and take your time. You are an impatient person, just like your father. A watched pot never boils. "I tasted it carefully this time and marveled at the delicious Laba porridge. Soft glutinous rice, sweet red dates and delicious longan are just right with the whole. It is really delicious! In this way, Laba spent happily.
In the blink of an eye, it was the first day of the first month. The alarm clock I set flashed its wonderful sound early. I got up early and woke up to find something under my pillow showing a little red corner. When I opened it, it turned out to be a red envelope prepared by my parents. I opened it, and it was 300 yuan. I went downstairs after washing with a happy mood. After breakfast, my father lit long firecrackers and made a "crackling" sound.
On the fifteenth day of the first month, every household eats delicious jiaozi. After dinner, our family sat on the balcony chatting and watching the moon, not to mention how happy we were.
After the Lantern Festival, the year is over. Children go to school with schoolbags on their backs, and adults start to work. People are as surprised as before.
My hometown is in NSW, and the most lively festival in a year is the Spring Festival!
Spring Festival is the beginning of a new year, which means that the new year has arrived. Let's talk about the reason for the Spring Festival first. No position is small! The Spring Festival has been handed down over the years, and it has a history of about 5,000 years!
The Spring Festival in our place almost begins on the 24th of the twelfth lunar month. Pre-holiday rehearsal, of course The most lively and grand day is New Year's Eve, which is the real Chinese New Year. On that day, every household scrambled to make new year's dishes, and there was a smell of wine and meat everywhere. People who work outside will go home for a reunion dinner unless they have no choice. On New Year's Eve, we must eat jiaozi, which is the treasure of our new state. Jiaozi means to make money and cherish. My dumpling stuffing is varied, including Chinese cabbage stuffing, pork stuffing, leek egg stuffing, mushroom stuffing and so on. At the dinner table, my sister-in-law shouted, "Give me another plate, give me another plate, I'm not full yet!" " "
At night, it crackles outside, and every household is setting off firecrackers, and our family is no exception. Grandpa and dad took out long red firecrackers from the house and put them on while dragging. Ignition! Grandpa and dad hurried back to the house, and the fire slowly extended along the line of fire to firecrackers. Suddenly there was a scratching sound outside. Next, set off fireworks. With a little fire, fireworks flew into the sky and exploded in an instant. Some are like countless meteors, some are like colorful flowers, and some are like the golden sun, which makes the earth look like daytime. With a bang, a string of fireworks flew into the sky, and then more fireworks flew out. With the sound of firecrackers, the fireworks started. In a short time, red, yellow, green, blue, purple ... all kinds of fireworks criss-crossed, dazzling. You see, round, meteor-shaped, waterfall-shaped, flower-shaped ... all kinds of fireworks are scrambling to show their "dancing" in the sky, some like upturned, like charming morning glory; Some of them droop like gorgeous chrysanthemums ... I also named each group of fireworks with great interest, such as colorful, gorgeous, full of stars and flowery. Coupled with the background of the dark sky, fireworks look like fairy girls in the sky. What a magnificent view!
Eating jiaozi and setting off firecrackers are the holiday customs that impressed me the most.
We have a custom in Liyang. Before the New Year comes, every family invites their ancestors. My family is no exception. We will invite "ancestors to go home for the New Year", commonly known as "inviting ancestors" and "cooking soup and rice", which is a traditional custom that has been passed down to this day as a form of ancestor worship.
The time of "inviting ancestors" is mostly before dinner on New Year's Eve. Every year, I will "invite my ancestors" with my grandparents. Grandpa told me that "inviting ancestors" means worshipping ancestors, remembering ancestors and worshipping ancestors. Grandma is responsible for preparing food for ancestor worship, including pig's head, rooster, carp, meatballs, tofu, vegetables, shredded radish, jiaozi, apples, wine, chopsticks, small wine glasses, a pair of candles, incense sticks and incense burners ... My father and I put the square table in the middle of the hall, with a bench on it, and then a bench on the left and right sides. Grandpa put the ingredients and utensils on the table, and everything was put away in the blink of an eye. I asked my father curiously why he had to prepare so many things. Dad said that the materials he prepared were exquisite and handed down from generation to generation. The ingredients are generally "three meats and three vegetables", three meats are generally fish, meat and chicken, and three vegetables are generally tofu, vegetables and radish. There will also be pig heads, pig hands and pig tails. The fish must be a complete carp, and the chicken must be a rooster, which can crow. I listened attentively and nodded from time to time.
Grandpa began to preside over the ceremony. First, he lit candles and incense on the incense burner. Everyone should be serious and don't joke. Then, grandpa took some gold ingots and lit them at the gate. While ordering them, he plausibly said, "Ancestor, come back for dinner!" "Voice down, I saw my father began to pour wine for" ancestors ". On three sides of the table, there are three glasses and three pairs of chopsticks. Dad kowtowed every time he poured wine, and his lips kept chanting while kowtowing. After my father kowtowed, I immediately kowtowed with him and prayed that our ancestors would bless us all with peace, health and good luck. After three rounds of drinking, dad added rice to the "ancestors". Grandpa and I started burning ingots at the gate. Grandpa ordered the ingot and said, "Ancestor, take it!" "I kept putting the ingot in. Grandpa said, "Burn the ingots with piety and burn them slowly. Don't stir the ingot with a wooden stick, or you will break it. Soon all the ingots were burned, and the "ancestors" all got it. At this time, I heard my grandfather say, "ancestors, eat your meal and walk slowly!" " "I looked up and saw grandpa moving the bench as he said.
Night has fallen, and "Please Ancestors" is coming to an end. I think "inviting ancestors" is a traditional custom, but inviting ancestors home on family celebration days is a sign of filial piety and nostalgia for ancestors. At the same time, grandpa and dad's prayers are deeply convinced that ancestors and gods can protect our future generations, which is a deep blessing.
The sixth grade hometown custom composition 5 "Three miles away from home, not local customs." Our motherland has a vast territory and many nationalities, and each place has its own customs. The custom I want to introduce is the temple fair in my hometown during the Spring Festival.
Everyone is familiar with the Chinese New Year, but what do you do in your hometown during the Chinese New Year? There will be a temple fair in our hometown during the Spring Festival.
Crossing the temple is called "rushing to the temple" and "rushing to the meeting". In the New Year, every household will put on new clothes and go to the temple fair. The children went as if they were having a good time. There are all kinds of strange things at the temple fair. The children came here, stopped, went there and opened their eyes. Everything is strange to children. Adults are chatting with each other about this year's harvest, so lively.
The temple fair custom in Hebei has a long history and is very common. There used to be 72 temple fairs a year in Hebei. The old temple fairs are very complicated, and some of them have strong patriarchal concepts and feudal superstitions. Nowadays, people regard the temple fair as a place for "traveling" and entertaining themselves. Stilts, lions, dragon lanterns, dry boats, running donkeys, bamboo horses, acrobatics, martial arts and other colorful folk arts. They are all shaped, and most of them are performed during the temple fair. At the same time, with the development of history, the temple fairs around the country have gradually formed their own characteristics, such as: Anguo Wang Yao Temple Fair, Zhangbei Mule and Horse Fair, Shexian Wagong Grandma Temple Fair and so on.
Crossing the temple not only exchanged materials, but also enriched the cultural life of the masses. This is the custom in my hometown.