Home-cooked recipes for Di San Xian

"Di San Xian" is a very distinctive traditional home-cooked dish of the Northeastern Han people. I have compiled for you the home-cooked recipes for Di San Xian. , hope it helps you.

Ingredients preparation:

Potatoes

Eggplant

Bell pepper

Chives

Garlic

Recipe:

1. Peel the potatoes and cut into hob cubes, leave the skin on the eggplant and cut into hob cubes, break the bell pepper into chunks, mince the green onion and mince the garlic

2. Use vinegar, soy sauce, water starch, chicken essence, and sugar to make a bowl of gravy

3. Heat the pot, add oil, and when the oil temperature is 50 to 60% hot, add the potato pieces

4. Fry the potatoes until golden brown and set aside for later use

5. When the oil heats up again, add the eggplant pieces

6. Fry the eggplants into golden color Remove the yellow ones and set aside for later use

7. When the oil heats up, add the bell pepper cubes, fry them and set aside for later use

8. Stir-fry the scallions with oil in the pot

9. Add eggplant, potatoes and bell pepper

10. Stir-fry evenly

11. Add salt and stir-fry evenly

12. Pour Pour into a bowl of gravy and let the water starch gelatinize

13. Sprinkle in minced garlic and chives

14. Stir well and serve;