condiments

orange

six

condiments

crystal sugar

Proper amount

maltose

Proper amount

lemon juice

Proper amount

pure water

Proper amount

1. Take 6 oranges, soak them in salt water for a while and wash them.

2. Scrape the epidermis, chop it up, put it in a small pot, add salt and water to soften it, and then control the dehydration.

3. Peel off the white skin of the orange, tear it up one by one, and cook the orange skin with rock sugar on low heat. You can squeeze a few drops of lemon juice and cook it together.

4. Add 1 tbsp maltose and orange sauce until the color turns golden yellow.

5. Put it in a glass container that can be sealed.

6. It is suggested to invert the container, cool it and put it in the refrigerator.