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What are the specialties of Zibo?
Zibo's main features are Zhoucun sesame seed cake, braised mutton, Jinhe fried dumplings, oil powder cakes, vegetable pancakes, Boshan bean curd box, crispy rice and other delicacies.

Zhoucun braised mutton

Far away, it is fragrant, delicious and salty. It is not only the meat food of Xian Yi, Xian Yi, old and young, but also rich in nutrition. It is also an excellent wine and dish with unique flavor in winter.

2. Boshan Tofu Box

Tofu box, tofu cut into cubes, hollowed out, stuffed with meat and vegetables. The soup is rich and delicious, and it is a traditional dish in Boshan. Tofu box belongs to Shandong cuisine. The main raw material is tofu, which is delicious and steamed. It is a traditional dish in Boshan, Shandong Province. Home cooking, hometown flavor also has its own unique charm, so that people who love it linger in their hearts for a long time.

3. Zhoucun sesame seed cake

Zhoucun sesame seed cake has a long history and is famous for its thinness, fragrance, crispness and crispness. It is round and thin, with sesame seeds on the front and brittle holes on the back. It is called the dry leaf of poplar. If you accidentally drop it on the ground, it will all become broken cakes. Sesame cakes are salty and sweet, and can be stored for a long time without deterioration.

4. Boshan crispy rice

Boshan crispy rice is a traditional seasonal dish. Because of its large amount of vinegar, it is characterized by crisp meat and fish bones, and it is homophonic with "crisp" and "crisp", so it was renamed crispy pot dishes. Because crispy pot dishes are widely used, crispy and delicious, and easy to learn and cook. The main raw materials of the crispy pot are Chinese cabbage, lotus root, kelp, frozen tofu, chicken, duck, meat, fish, ribs and pig's trotters.

5. Zhoucun Boiling Pot

Huizhou meatballs, big meatballs, fried tofu pages, fat sausages and other dishes are generally placed in the wok. The shopkeeper serves at the dining table, and the guests can place the dishes in the cauldron at will. The shopkeeper cut them open and put them in the guest's small pot at any time. Zhoucun wok is characterized by delicious taste, diverse varieties, economy and hygiene, so eat it while it is hot.