Front leg meat (with fat)? 250 grams

Dried mushrooms 5 (small)

Soybeans? Appropriate amount (the bottom of the steaming tray can be laid flat)

Salt? Proper amount

Raw pumping? Proper amount

Raw powder? A teaspoon

working methods

Soak mushrooms in advance for use. Peel, dice and chop the meat (it is not recommended to grind the meat by machine, because the water in the meat itself will be lost and the steamed meat will be very dry).

Add salt and soy sauce to the minced meat and stir well. Add the diced mushrooms and mix well 10 minutes or more (I usually use half an hour). Then add the raw flour and stir well. Knead the meat into a ball on a plate covered with edamame, and then flatten it with a spoon.

In the last step, put it in a rice cooker to cook and steam together, without taking it out in advance. Electric pressure cooker is more suitable for cooking. If it is to be steamed on the stove, it is not recommended to add edamame. It's just mushroom pie Boiled water can be steamed for 12 minutes. Soybeans suck up gravy and smell delicious! Soft glutinous! Delicious!