Hubei is located in the middle reaches of the Yangtze River, with many lakes and rich aquatic products. There are many ways to cook fish. I always remember that when I was a child, no matter which family was happy in my hometown, there was always slippery fish soup. The taste is tender until now, and sometimes I order one in a restaurant, but I can't find the local flavor.

During the Spring Festival every year, in Tianmen City, central Hubei Province, every household will make slippery fish soup to welcome family reunion. Slippery fish soup generally uses fresh and fat pomfret, which is rich in Hubei. Hubei slippery fish food: 500g fresh pomfret.

Accessories: Auricularia auricula, bamboo shoots, pepper, salad oil, water starch, fish sauce, cooking wine, ginger, onion, salt, etc.

Production steps

1. Change grass carp into blocks and pickle them with salt, cooking wine, ginger, etc. , and put the water starch into the fish pieces and remove it for later use.

2. Wash the winter bamboo shoots and water fungus for later use, put them in a hot pot, add salad oil and ginger onion, stir fry, add fish sauce and put them in water.

3. After the water is boiled, add fish pieces, water-borne fungus, winter bamboo shoots, etc. Then add water starch, thicken the juice into a thin and thick state, and add pepper, vinegar, etc. Sprinkle with chopped green onion, pour in oil and put in a bowl.

Cooking Tips: This dish originated from the home cooking that every household in Jianghan Plain can cook. The preparation method is simple, and the components are single. It takes some skill to cook this dish. The taste of this dish is based on the spicy taste of pepper and the sour taste of balsamic vinegar to enhance the freshness of fresh fish. Mainly highlight the characteristics of pepper.