At this time, the diet should start with supplementing qi and nourishing yin, broadening the chest and regulating qi, and promoting blood circulation and removing blood stasis. You can eat pueraria powder, jujube, lily, medlar, citrus, hawthorn and Ophiopogon japonicus. ?
2. Cancer patients will have some adverse reactions in digestive tract and oral cavity after chemotherapy, such as nausea and vomiting, loss of appetite, thick and greasy tongue coating and so on. ?
At this time, the diet should be based on the principle of regulating qi and stomach, eliminating dampness and stopping vomiting, and eat more ginger, citrus, dried tangerine peel, white radish, hawthorn, coix seed, white lentils, yam, jujube, milk and honey. ?
3. After chemotherapy, the bone marrow of cancer patients was inhibited and the white blood cells gradually decreased. ?
At this time, the diet can start from two aspects: invigorating spleen, replenishing qi and nourishing blood, and tonifying kidney and replenishing essence. Eat more yam, lentils, longan, jujube, peanuts, black fungus, pig liver, glutinous rice turtle, pig bones, beef bones, sheep bones and other foods.
It is suggested that compound broken-wall ganoderma lucidum spore powder should be taken during chemotherapy to improve anti-tumor immunity and reduce side effects.