Recipe for stir-fried vermicelli with shrimp:

Materials

Fresh shrimp, vermicelli, onion, shallot, ginger, seasoning: cooking wine, light soy sauce, oyster sauce, sugar

Method

1. Cut off the dew and claws of the fresh shrimps, wash and drain them. Shred the onions and ginger, and cut the green onions into sections;

2. Use cold water for the vermicelli. Soak, wash and cut into sections about 10 cm long;

3 Heat the wok and pour in the oil. When the oil is hot, add shredded ginger and stir-fry until fragrant, add the shrimp and stir-fry until it changes color;

4 Add the onion and saute until fragrant, add cooking wine to remove the fishy smell, add light soy sauce, oyster sauce, and sugar to taste;

5 Stir-fry until the shrimp is fragrant, add the vermicelli, and use chopsticks and a spatula to break up the vermicelli ;

6 Add a little water along the edge of the pot, stir-fry continuously while adding water;

7 Stir-fry until the vermicelli turns color, add the green onions, and stir-fry a few times quickly Ready to take out of the pot and put on a plate

We can eat it very well to supplement calcium, and vermicelli can provide sufficient energy for the body, and it contains a lot of carbohydrates and protein. .

Stir-fried vermicelli with spinach and eggs:

Method

1. Blanch the spinach in boiling water, remove and set aside;

2 , beat the eggs, heat the oil in the pot, pour in the egg liquid and stir-fry until solid, take it out and set aside;

3. Put oil in the pot, when the oil is hot, add the spinach and stir-fry evenly;

4. Add the soaked vermicelli and stir-fry evenly;

5. Add the eggs, stir-fry evenly and add salt to taste.

Tips:

1. Soak the vermicelli in advance until soft. It will be easier to absorb the flavor when stir-frying. There is no need to blanch it in boiling water;

2. Fried vermicelli The time should not be too long;

3. Blanch the spinach in boiling water for a minute or two before frying to remove oxalic acid.

Spinach contains a lot of iron, which can prevent iron deficiency anemia. Eating it can also promote gastrointestinal motility, and eggs can also be a good supplement for calcium. .

I believe that after the introduction in the publication, everyone has a good understanding of fried vermicelli. These are some of the more common methods of fried vermicelli in life. You can change the ingredients. You can choose the ingredients you like and make it into the flavor you like. You can try sour, spicy, or sweet.