Generally speaking, there are two proportions of carrot stuffing, 1, beef three radish seven, called radish beef stuffing, 2, beef seven radish three, called beef radish stuffing. Obviously, the second one is the best. The reason is very simple, because there is a lot of meat, and jiaozi wants delicious food, and stuffing is the key. Beef stuffing is seasoned, smooth and juicy, not hard or firewood. Pay attention to beating the meat stuffing clockwise.
There is also a dumpling shop at home, and I often go to help. I found many repeat customers in jiaozi with her beef and radish stuffing. Some people even buy raw jiaozi, cook it at home, cook it several times, and gradually master the method. After the meat is mixed, it can be stored in the refrigerator, which is very convenient. I tried it several times at home and it was very successful.
Jiaozi stuffed with beef and radish
Ingredients: beef, onion ginger, cooking wine, pepper water.
Seasoning: sesame oil, soy sauce, soy sauce, salt, chicken essence and thirteen spices.
1. Prepare 300g of beef stuffing, half a bowl of pepper water, a small spoon for eating, two spoonfuls of water, pour into the meat, then stir clockwise for three times until the water is completely absorbed, then add 1 spoon of salt and stir until it is completely melted and absorbed.
2. Then pour in 2 tbsps of light soy sauce, 1 tbsps of light soy sauce, 1 tbsps of cooking wine, appropriate amount of thirteen spices, chicken essence, Jiang Mo and chopped green onion, and stir clockwise until completely absorbed.
3. Chop carrots, put them in minced meat and stir for three times. Remember to turn clockwise, just in one direction. (Radish is shredded, fried with vegetable oil and cut into fine powder)
4. Then add mushrooms, cut into cubes, put them in a bowl, soak them in hot water, pour off the hot water, then wash them with cold water, drain the water and stir them evenly.
5. Finally, add some chopped green peppers, stir well, and the meat stuffing is ready. The trick of making this kind of stuffing is to use the word "stir" to make the meat completely absorb the seasoning, and then work hard, even if it is successful.
6. The meat stuffing made in this way is especially delicious in jiaozi. When beating the meat stuffing, stir it clockwise in one direction, and pay attention to the order of adding seasonings. It's best to add salt first, which can change the nature of protein, make the meat more sticky, the meat stuffing more full and elastic, and the taste is all round. The last step is to add sesame oil to open the package.
Skill summary
1, the boiling method of pepper water, add a proper amount of water to the pot, add a pinch of pepper, cook for two or three minutes, turn off the fire and let it cool.
Although radish is delicious with beef, untreated radish always has a special taste. You can fry it in a pot and cut it into fine powder.
The practice is for reference only, and it is collected and forwarded. Thank you for your praise.
Original pictures and texts, plagiarism is prohibited. I eat delicious recipes, love food, update the practices of home cooking and pasta every day, and pay attention to my learning about cooking every day, which will always surprise you.
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