Exercise:
1, chicken wings first. Flatten the chicken wings and spread them on the chopping board.
2. Cut the chicken wings into three sections: the root, the middle and the top. This is very simple, that is, slowly cut the joint with a kitchen knife, and then cut it hard when it touches the bone.
4. The following is the part of the meat cleaver. The front and back of the chicken wings are cut into two ways to facilitate the taste.
5. Put the chicken wings in a bowl, add some salt and soy sauce, and marinate with a little sugar.
6. Marinate for more than 30 minutes. Covering with plastic wrap can ensure that the surface of chicken wings will not dry.
7. Slice garlic for use.
8. Heat the pot, pour in the oil, and then put the garlic slices into the pot.
9. Stir-fry the garlic slices and let the oil spread evenly at the bottom of the pot.
10 Put the chicken wings into the pot one by one.
1 1, turn over and fry all chicken wings until both sides change color.
12, add a teaspoon of soy sauce, stir fry quickly and evenly, and color.
13, when the chicken wings are all colored, pour a can of coke into the pot.
14, open a big fire to cook coke.
15. Put the chicken wings in a saucepan with a lid.
16, cover and simmer.
17. After stewing for 5-7 minutes, add one teaspoon of sugar and two teaspoons of light soy sauce.
18, cover the fire and stew. Sandwich chicken wings with chopsticks. If you can get them through easily, it means that the stew is ready. Taste the salt before you take it out of the pot. If it is not salty, add some salt.
19, put the chicken wings on the plate when cooking, then cool the soup in the pot a little, and then pour it on the chicken wings.
20. It's finally time to serve.