Ingredients: chicken breast 1 mushroom, onion 1 4 rice, milk1cup cooking oil.
Dice onion, slice fresh mushrooms and chop garlic. As long as the mushrooms here are not dried mushrooms, tender chicken breast, delicious mushrooms, rich mushrooms, chicken and cheese baked rice.
Heat oil (cooking oil and butter) in a pot over medium-high heat. Add minced garlic and onion, stir-fry until fragrant. Add mushrooms and stir-fry for a while. Add salt, black pepper and coriander to taste. Finally, add the chicken prepared in advance, stir-fry evenly, and take it out of the pot for later use. At this time, you can turn on the oven at 350F( 190C) to preheat the tender chicken breast, delicious mushrooms, rich mushrooms and grilled chicken and cheese rice.
Heat another pot of sauce with low heat, add a little cooking oil or butter, add 1/2 to 1 cup flour, and stir for a while to make a pasty and tender chicken breast. The mushrooms are delicious and rich.
Add 1 cup milk and cheddar cheese, and slowly stir into a uniform milky sauce. If you want a strong milk flavor, use whole milk and more cheese. If you are afraid of heat, use reduced/defatted milk and cheese, but the milk is not strong. Tender chicken breast, delicious mushrooms, rich mushrooms, chicken and cheese.
In a baking tray, mix the creamy white sauce with the fried mushroom chicken and rice. Rice can be leftovers, freshly cooked or raw rice. Whether cooked rice or raw rice is used, the baking time will not be too bad, but if raw rice is used, just like you want to cook rice with milk, the amount of sauce (especially milk) should be correspondingly more tender chicken breast, delicious mushrooms and rich mushroom chicken cheese.
After mixing, sprinkle some mozzarella cheese on the surface. Bake in a preheated oven of 350F( 190C) for 25-30 minutes until the cheese melts and the white sauce bubbles. . . ) finally sprinkle some Italian parsley on the surface ~
skill
If you want more flavor, you can add a slice of cheddar cheese.