Speaking of sausages, I believe everyone should be familiar with them. Whether it's Cantonese sausage or Sichuan sausage, sausages have spread all over the country, and there may be very few friends who say they haven't eaten them! Chinese sausages can be preserved for a long time without starch and eaten after cooking. They are delicious, full-bodied and have a long aftertaste. The more you chew, the more fragrant it is, far better than enema products from other countries. So today, Tian Jian Food Store is going to share with you some special ways to eat sausages. Friends who like sausages should watch it quickly, and friends who like food should not forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

65438 Hao +0 sausage fried rice

The ingredients are as follows: 50g sausage, rice 100g, 5ml cooking oil, 50g onion, egg 1 piece, 30g corn kernels, 20g Dutch beans and 2g salt.

The specific method is as follows: break the diced sausage, diced onion and eggs, put the cooking oil in the pot, pour the egg liquid, stir fry, pour the diced onion, corn kernels, peas and diced sausage, stir fry evenly, add salt, stir fry evenly, add 100g rice and stir fry evenly!

No.2 homemade sausage

The ingredients are as follows: pork 1000g, casing half a meter, salt 18g, sugar 75g, liquor 10g, soy sauce 10g and water 15g.

The specific method is as follows: pork is 3:7 or 2:8, depending on your preference, ground into minced meat or cut into small diced meat, add 18g salt, add 10g soy sauce, or other soy sauce, add 10g white wine, and finally add 15g clear water. Or the salty casing sold like me, wash the inside and outside with warm water, remove the excess salt, find a long funnel, cover all the casings from one end, tie a knot in the last short section, and then fill the meat with no air until all the meat is stuffed in, try to plug a little, and finally tie a knot and divide it into several sections according to your own preferences.

No.3 sausage pizza

The ingredients are as follows: flour 120g, baking powder 3g, cheese 100g, sweet corn, 2 sausages, onion, broccoli, salt 1.5g, tomato sauce 50g, water 60g and butter 10g.

The specific method is as follows: put 1.5g salt into the flour, stir it evenly, melt the baking powder with warm water, pour it into the flour, stir it into blocks with chopsticks, and knead it into smooth dough by hand. Add 10g softened butter and knead it into smooth dough again. Cover with plastic wrap, ferment in a warm place to double the size, sprinkle dry flour on the chopping board, and knead the dough for a while to exhaust. Then roll it into 8-inch cakes with a rolling pin, put the cakes on a plate, poke holes in it with a fork, let it stand for 15 minutes, and bake it in the middle layer of the oven at 200 degrees 10 minutes. Bake the bread and set it, and brush it with tomato sauce. Spread a layer of cheese crumbs or granules. Cheese can be cut with a knife or chopped with a rubber roller. Spread 50% cheese, then spread sliced sausage. Bake in an oven at 200 degrees for 5 minutes. After 5 minutes, take out the half-cooked pizza, spread it with corn kernels, shredded onion and blanched broccoli, spread the remaining 50% cheese, and bake it in the oven at 200 degrees for 5 minutes again until the cheese is completely melted. Eat while it's hot. Hot food is the best!

No.4 steamed sausage

Prepare the following ingredients: 4 sausages.

The specific method is as follows: scald four sausages with boiling water, add water to the pot, put cold water on the pot, cover the lid, boil over high fire, and steam over high fire for 10 minute. Look at this oil. Take it out and air it for a while until it doesn't burn. Slice and plate.

No.5 sausage braised rice

The ingredients are as follows: half a cup of rice, 4 chestnuts, sausage 1 root, carrot 1 root, adzuki bean 1 seed, proper amount of salt, light soy sauce 1 spoon, and a little light soy sauce.

The specific method is as follows: soak the rice in warm water for 2 hours, put a little oil in the pot, stir-fry the sausage to get fat oil, then add carrots, green beans, ginger and onion, add the soaked rice, add salt, soy sauce and soy sauce, stir evenly, preheat the braised pot with freshly boiled water for 5 minutes in advance, pour out the boiling water and put the fried sausage rice into the braised pot. The next step is to wait quietly and eat it after 2.5 hours.

No.6 sausage clay pot rice

The ingredients are as follows: 1.5 cup of rice, 3 sausages, 1 egg, half a broccoli, a little salad oil, a little salt, a proper amount of steamed fish and a proper amount of soy sauce.

The specific method is as follows: wash the sausage, cut it into oblique slices, cut the broccoli into small pieces, wash and soak the rice for 20 minutes, pour the rice into the Taji pot, add water, cover it, put it in the microwave oven, put it on fire for 7 minutes, soak the sausage slices in water for 5 minutes, and take it out after the rice is cooked for 7 minutes, and put a circle of sausage slices around it; Cover again and put it in the microwave oven for 4 minutes, take it out, knock in the eggs in the middle, continue to cover and put it in the microwave oven for 2 minutes, pour the steamed fish, soy sauce and salad oil into the pot, boil it with low fire to make a sauce, boil a small pot of water in the pot, add broccoli, add oil and salt, pick it up and soak it in cold boiled water to keep the color green. Take out the rice, pour the sauce on the sausage, and add the egg yolk.

All right, friends! There are too many ways to eat sausages. How many did you learn? If you don't understand any steps in the course of reading Tian Jian Cuisine Restaurant, please leave me a message in the message area at the bottom of this article, and I will answer you immediately after reading it. If you have better suggestions or a better way to eat, please leave a message in the message area to share!