Cooking French food at home, are you little brothers and sisters a little tired of Chinese food? Do you want to try some foreign food? However, the cost of foreign food in China is relatively high, and generally low-income people can't afford it, because if you only eat it once, it is estimated that you can only spend the rest of your life eating soil. As a low-income family, we can't afford French food. Can we still afford it? Today we will learn how to cook French food at home. As a foodie living in a gourmet country, he is very talented in cooking. How can a French dish easily defeat a hero? Besides, we are still a little girl, even if it is not delicious, it is nothing. Hey, hey, if you don't tell everyone, you have to do it well. Then don't say anything, just finish it. I don't need to listen to what you say about French food, because I can't hear it either, so I will make a French potato. This dish is still very simple to cook. It doesn't take long and can be done easily.

French potato practice everyone prepares ingredients potatoes onion butter onion vegetable soup fragrant leaves salt and pepper noodles vegetable oil wine white celery. After the preparation, everyone will wash the potatoes. French food is generally small, so potatoes should be cut smaller, onions should be peeled and chopped, and garlic and onion ginger should be chopped. The main tool for making this dish today is the most common pot in our family. In northeast dialect, it is a big horse spoon, but it is actually a wok. Butter is also to be treated. Because butter is usually lump by lump, we heat the pot before cooking, then put the butter in the pot, and then turn on the fire a little, and the Huang You will melt quickly.

When the butter melts, people will put chopped onion, ginger and garlic in the butter, and potatoes will appear after these ingredients are fried and discolored. Potatoes should also be stir-fried in the pot. After the fried potatoes are covered with oil, everyone can move on to the next step. Just now, let everyone prepare vegetable soup, pour the vegetable soup into the pot, and then add the prepared geranium salt and pepper noodles monosodium glutamate and stir well. In the process of cooking, it is inevitable that the pot will stick, so everyone should add some water to the pot. Then turn the fire in the pot to medium fire or large fire, and cook the ingredients in the pot for about 15 minutes.

Put away the soup in the pot. You can pour in some vegetable oil and wine, sprinkle some salt and diced celery, and finish the flower scattering. When cooking, everyone prepares a big plate, puts the prepared food on the big plate and serves it, prepares handkerchiefs and begins to taste French potatoes. In fact, it does not contribute to the overall taste of potatoes. So from this point of view, I think cooking is similar to steaming, and even I personally prefer to cook with skin as a whole. In addition, if you are making American mashed potatoes, cooking potatoes has another advantage, that is, it can wash off too much starch on the surface of some potatoes, making the finished product less sticky.