Raw materials: grass carp, white radish, garlic, celery, tea oil, refined salt, soy sauce, clear water, chicken essence and Chili oil.

Method:

1, cut grass carp into pieces for later use;

2. Shred white radish, and shredded garlic and celery for later use;

3. Boil the tea oil in the pot, pour in the cut fish pieces and sprinkle salt on the fish pieces;

4. Fry the fish pieces on both sides until golden brown;

5. Pour some soy sauce on the fried fish noodles and stir well. Add shredded white radish and sprinkle salt on it.

3. Stir-fry shredded radish and fish for a while, then add water for a while, add celery and garlic, and add chicken essence and Chili oil before cooking.