Stir-fried beef is a common practice of beef. Simply stir-frying beef with green pepper, garlic sprout or celery can be eaten, which is simple, convenient and nutritious. As one of the important meats on the table of ordinary people, beef is not only delicious, but also rich in nutritional value. It can withstand all kinds of cooking and can be made into all kinds of delicious food with all kinds of ingredients. Braised beef, sauce beef, fried beef, etc. Are very classic practices. What I want to share with you this time is a dish with beef as the main ingredient and green pepper as the auxiliary material. It tastes delicious, tender and smooth, especially delicious. Let's learn how to do it together.

Stir-fried beef with Chili;

Spare ingredients: 300 grams of beef, 255 grams of green pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce, red pepper 1, appropriate amount of starch;

Production process: Step 1, prepare a small piece of beef, cut it into slightly thinner slices, then rinse it with clear water, drain the water, put the beef into a clean container, add soy sauce and starch, and stir it evenly;

Step 2: pour a little water in several times, stir while pouring, pour a little cooking oil after fully stirring, and marinate for a while after stirring. At the same time, after cleaning the green pepper and red pepper, remove the roots and pepper seeds;

Step 3: Cut the processed green pepper into pieces and marinate the beef for about 20 minutes. Add an appropriate amount of cooking oil to the wok. After the oil is heated, put the marinated beef into the wok, spread it quickly and stir well.

Step 4, after the beef is fried until it becomes discolored, it can be taken out for use, and the oil is added to the pot again. After the oil is hot, add the green pepper pieces, after the green peppers are fried to shreds, add the fried beef, stir well and add the red pepper;

Step 5, stir fry evenly again, add appropriate amount of oyster sauce, add salt according to personal taste, stir fry evenly, then turn off the fire, put the fried beef with green pepper on a plate and start to enjoy. Spicy and delicious.

Cooking tips: 1. Beef occupies an important position on the table of ordinary people, not only because of its good taste, but also because of its high edible value. Beef is rich in amino acids and protein, which can be well digested and absorbed by human body. Whether it is a growing child or a postoperative patient, it can be eaten properly to supplement the body and play a role in health preservation.

2, Bian Xiao has something to say, fried beef with green pepper is skillful. First of all, it is wrong to fry beef directly in the pot. It needs to be marinated for a while before frying. Of course, it is wrong to marinate with starch. The cook warned that more water was needed. The addition of water will keep the beef fresh and tender, and the pickled beef will be more tender, smooth and delicious after frying. Secondly, if you can't eat too spicy, you can choose to blanch the green pepper in boiling water with salt, which can remove the spicy taste well. Bian Xiao will use these methods when cooking fried beef for his family. The food is delicious and all the family members like it.