Kung Pao Chicken?
Exercise:
1. Broach the chicken breast, pat it loose with a flower knife, and then marinate it with soy sauce.
2. Wash the dried peppers and cut off the stems for later use; Garlic paste and pepper granules are solved.
3. Heat the pot, stir-fry the marinated mushroom beef until it is 7 minutes cooked, and take it out for later use.
4. Use the remaining oil, stir-fry the dried peppers, stir-fry with garlic and pepper, and finally pour in the mushroom beef. This will be done quickly until the mushroom beef is fully cooked, which is a great victory.
Before cooking, pat the chicken breast loose with a flower knife, and then marinate it in soy sauce for 30 minutes.
Kung Pao Chicken?
The order of rearranging condiments is to put peppers first, and then put pepper particles, which makes it easier to taste.
The commonly used peppers in kung pao chicken are dried small peppers, which can mainly show the spicy taste of peppers.
Before frying, reset the pepper dry cleaning and scrub it with a wet rag to prevent oil explosion.
The secret of resetting this home-cooked dish is to pose quickly, and the juice is not suitable for too much.
Note that mushroom beef does not need to be fried for a long time to prevent chicken breast from aging. @*
Kung Pao Chicken?
Delicious, fresh and tender, spicy, serve. It is a symbolic delicacy in Sichuan cuisine. Chicken breast with hob, stir-fried dried Chili. How can we make this delicious food more delicious? The answer is to pat the grouse breast with a flower knife before cooking; The order of seasoning is to put pepper first, then put pepper particles, which is spicy enough.
Take fried Pixian bean paste as an example, many pot friends will find that the more fried, the more fragrant it is, and the more fried it is. Now they can put a little water into the pot, so that the Chili oil can be fully diluted. Don't be waterproof, it will affect the feel of the dish. In fact, it is not easy at all. In the case of cooking, any thin sauce will also extract the water, which will make the restaurant feel more. After watching the fans who fried diced chicken in the palace above, everyone can cook it themselves.