Hello, everyone. Today, I'd like to share with you how to make radish balls. They are delicious, crisp and fragrant. I remember when I was a child, my family was in poor condition, so I could only eat during the New Year, and I didn't have enough to eat every time. Now I have good conditions. You can buy fresh radish all year round and cook it at any time, but you can't get enough. I will miss this smell from time to time.

food

Radish, egg, flour, salt, spiced powder, oil.

working methods

Prepare a green radish, clean it, remove the head and tail, and rub it into silk with a rubber broom.

Boil the pot with water, add a spoonful of salt, and then blanch the shredded radish. It can be taken out in about 30 seconds without boiling. After cooling with cold water, squeeze out the water. This can not only remove the bitter taste of radish, but also reduce the amount of flour and make the meatballs softer and more delicious.

Drain the radish, chop it on a chopping board, put it in a pot, beat two eggs in it, add chopped onion and ginger, salt and allspice powder, and stir well.

Then add a small amount of flour several times, stir well, take a proper amount of batter, and squeeze out the meatballs with a tiger's mouth without deformation.

Put the oil in the pan, adjust the oil temperature from 50% to low heat, put the meatballs in turn and start frying, then stir until all the meatballs float, so that the meatballs are heated evenly and fried until cooked.

If you want the meatballs to be crisp and delicious, you have to fry them again The oil temperature in the pot rises to 70% heat, and the meatballs are fried again. In about a minute, the meatballs are golden and crisp, and they can be cooked.