Ceramic pot introduced:

Ceramic pot

Ceramic pot is a glazed pot made of clay and sand, which is smooth, modern, bright and sanitary. Simply put, ceramic pot is a glazed casserole. Can be used to make soup. When ceramic pot is heated, the temperature rises slowly, which can make the food heated evenly and fully, and the cooking is more shiny; Insulation can also be smoldering.

Casserole introduction:

Casserole has small pores, poor high temperature resistance, large mouth and fast heat dissipation. The method of direct heating by medium and small fire is mature, and there are also heating methods such as steaming and stewing. Make soup in the north, and call it Bao in the south.

Traditional casserole is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation. The recipes that depend on casserole include casserole chicken, casserole tofu, casserole fish head and so on.

The difference between ceramic pot and casserole:

1, sealing and temperature: ceramic pot is easy to taste and has good internal circulation, such as soup, soup and stew. For example, meat tends to rot and tofu tends to go bad.

2. Heat preservation: ceramic pot conducts heat slowly, and some soups should be warm rather than hot, and casserole plays a far more important role in this respect than other pots.

How to use ceramic pot for the first time:

The newly bought ceramic pot is also a little fastidious when you use it for the first time, so that you can use ceramic pot healthily. There are tiny pores on the inner wall of ceramic pot, which has certain water absorption, so first fill the pot with clear water, then let it stand for 3 to 5 minutes, and then wash and dry the ceramic pot for later use. It should be noted that the soaking time should not be too long.

If you find a lot of gravel on the inner wall of the newly bought wok ceramic pot, you need to brush it off with a small brush. It's the first time to use ceramic pot, it's better to cook porridge or rice water, or to cook noodle soup, so as to block the tiny pores in ceramic pot and prevent the water from sizzling in the future.