Materials/Tools: Hairtail 500g, 10g ginger slices, 2 tablespoons cooking wine, 3 tablespoons salt, and appropriate amount of spiced powder.

1. Wash hairtail, cut into sections, add spiced powder and salt, and marinate with cooking wine for about half an hour.

2. Pour the right amount of salad oil into the pot and heat it. You can put an onion slice in the oil, and the oil temperature will be fine if bubbles appear around it.

3. Marinated hairtail is wrapped in dry flour.

4. Turn the fire to a steady fire, put the hairtail in, and try not to turn the hairtail when you first put it in, otherwise the surface of the fish will be peeled off and incomplete.

5. Fry until the surface is golden yellow.