Crispy sausage is tender and delicious. Green peppers are crisp and spicy. Eggs are delicious and nutritious. The three ingredients are fried together, which is delicious, nutritious and delicious. The following introduces the home-made practice of fried green pepper eggs with crispy sausages.

Tools/Materials: 4 crispy sausages (100g), 2 spicy green peppers and 2 eggs.

Onion, ginger, salt, monosodium glutamate, pepper, cooking wine, soy sauce and oil.

0 1 crispy sausage peeled off the outer packaging and sliced with a knife.

Wash the green pepper with clear water, control the moisture, and cut into pieces.

Beat the eggs into a dish and stir them into egg liquid. Cut the onion and ginger into sections.

Stir-fry the eggs in a pan until half-cooked, and set aside.

Heat oil in a pan, add pepper after the oil is heated, and add crispy sausage and stir fry over low heat.

Stir-fry until the crispy sausage is soft, add onion and ginger, then add green pepper and stir-fry quickly, add cooking wine, salt and a little soy sauce.

Stir-fry until the green pepper is cut off, add the fried eggs, stir-fry the eggs slightly, add monosodium glutamate, turn off the fire and take out the spoon.