1, tomato
In fact, tomatoes can be frozen in the refrigerator instead of being made into sauce. Wash and dry the water on the surface of tomatoes, and put them directly into the refrigerator for freezing. Take it out when eating, don't thaw it, rinse it with hot water and cut it hard. Scrambled eggs are as fresh as fresh in the pot.
2. Yundou
Kidney beans can be blanched and frozen. Wash kidney beans and choose two ends, blanch them with boiling water until they are slightly soft, remove and dry the surface moisture, and put them in the refrigerator for freezing. Winter can be used to stew meat.
3. Cucumber
Cucumber in summer can be preserved until winter. Wash and slice the cucumber, mix well with salt to marinate the water, then press out the water in the cucumber with a heavy object, then put it in a fresh-keeping bag and put it in the refrigerator for freezing, as you wish.
4.eggplant
Eggplant can be sliced, dried and preserved, or cut into large pieces, steamed to 80% maturity, taken out, cooled, put into fresh-keeping bags and frozen in the refrigerator, which will not affect the use.
5. coriander
Wash coriander and drain. Be sure to dry the water so that it won't freeze into a ball when it freezes. Just cut them into pieces and freeze them in the refrigerator. It is convenient to eat and take, just like fresh taste.
6.cowpea
On a sunny day, when the sun is shining, blanch the cowpea in boiling water until it changes color and is slightly soft, and then take it out to dry. Usually it can be done in one day. In winter, people use dried bean curd to barbecue, which is absolutely delicious.
7. Chinese cabbage
Wash the Chinese cabbage, blanch it in boiling water, take it out quickly after discoloration, cool it with clear water, take it out and squeeze out the water, put it in a fresh-keeping bag and put it in the refrigerator for freezing preservation. The color of pickled Chinese cabbage is still green, and it is eaten in the same way as fresh Chinese cabbage.
8, white radish
White radish has too much water, so it is not delicious to chop it directly and freeze it. It is suggested to add a small amount of salt/sugar to marinate for a period of time, remove water and then freeze.
9. fringing hair
The most recommended frozen Tricholoma is Tricholoma. They are well treated before freezing (slicing/breaking/rooting). You might as well just take it out without freezing it. Cooking soup and vegetables is very simple. Freezing will not hinder the cell wall, making the stale taste easier to release.
10, cauliflower
Cruciferae vegetation is especially suitable for freezing-cauliflower/cauliflower is boiled in boiling water, boiled with salt for 7-8 seconds, and then cooled and frozen.