Everyone who has been to Chongqing knows. Chongqing is a mountain city, and there will always be a mountain waiting for you. There are overpasses that can divert tourists from other provinces, national famous hot pots, charming and livable environments and hot Chongqing girls. In short, you can think of all the places in this city. Let's go and see the wonderful bits and pieces of this city.
Eating is a must. I'll eat one, too. This is where the story begins. Knock on the blackboard. Look here, look here.
1. When Chongqing Noodles first came, I saw a bowl of red noodles, which looked very attractive. For me in the north, pepper is usually just a seasoning, very small. Looking at such a large amount, I put it in a bowl. What is this? In any case, eating grapes does not spit grape skins (in a disorderly state), first taste, then bitter.
"Boss, a bowl!"
"How many taels?" What happened? Count to two. I don't know. Come on!
So you can't eat, three two, four two, five two, six two.
2, Chongqing tofu pudding rice No matter the streets and lanes, there are always tofu pudding shops waiting for you. The refreshing tofu pudding with red pepper and mellow ingredients are refreshing. The beautiful feeling stays between the lips and teeth, biting down, the fragrance stays in the corners of the mouth, and the aftertaste is endless.
There are basically tofu pudding rice shops, unless they are sold out. After the cool rain, it's time to miss her. Every time you go to Chongqing, you must eat.
3. As a fast-disappearing breakfast, the rice cake was going to Fengdu County, Sanyuan Town (almost written as Sanyuan Bridge), which is known as the ghost town of Chongqing. Only when the town is busy in the early morning. Soft and fragrant, the rice fragrance is very refreshing. Some more noodles in soup will be a perfect match. I looked at the practice and didn't learn it. I will learn next time. Children like to eat this, and it is easy to digest, a bit like a cake.
4. Hot and sour powder, a girl's favorite, is sour and spicy. The most authentic is here. Have you seen how to do it? This is handmade. Does it look like you want to experience it yourself? Like n hourglasses, it feels super good. Of course, it is full of sour and refreshing. I am a northern man, so I can't eat spicy food. I overclock here, regardless of the consequences. The food is here. All over the world. hahaha.
5, copy the hand, the north is called wonton stew, and the south is called wonton. In fact, the practice is different, and the natural taste is different, which is self-defeating. The seasoning in Chongqing, the taste of Chongqing people, determines his taste. With its unique regional flavor, it is a snack that must be tasted in person. He can be found in many places. Don't look at the shop. Many small shops make authentic flavors, so as to truly appreciate the people's feelings.
6. Children's shoes of waxy meat eaters, it's your turn. Pure pork belly is marinated with spices such as pepper powder, aniseed and salt. Waxy sausages must be filled by machine or hand and then sealed. I have seen the local grapefruit branches, leaves and greens in Fengdu, and I haven't removed the water from them before smoking them. After about three or four days, the meat will be hot.
Come to me if you want to eat, and come to Chongqing with me.
In Chongqing, the streets and alleys are your food battlefields.
In Chongqing, happiness and troubles are solved by eating.
In Chongqing, you won't get fat if you eat it, because you have to climb mountains and mountains.
In Chongqing, you can meet, get, see, hear and eat.
Meet Chongqing, meet you