Tofu foam: 150

Green pepper? : 2

Onions? : Half.

condiments

Red pepper: half.

Fresh ginger: 1 yuan

Garlic cloves: 4

Onions? : 1 piece

Dried red pepper: 2.

Water starch: appropriate amount

Cooking wine: moderate amount

Plum blossom meat? :50

Soy sauce: moderate amount

Pepper? : right amount

Specific steps

first step

1. Buy tofu foam naturally, and don't use water slowly.

Second step

2. Break the green pepper into small pieces by hand and clean it with cold water. Red peppers are also broken into small pieces and washed together.

Third step

3. Chop shallots, ginger, garlic, plum blossom and onion.

Fourth step

4. Running pot in hot pot. When the oil temperature is 70% hot, stir-fry the meat pan with onion and ginger. I like spicy oil. When it's 40% hot, I stir-fry the pepper and pepper a little. )

Step five

5. Add some old soup to the bean curd and stew for about 1 minute to make the bean curd taste. The soup is almost dry. Stir-fry the green pepper and red pepper in the pot, and add some salt and onion. (Those who like to eat monosodium glutamate chicken essence can put some)

Step 6

6. If there is still some soup, you can add some starch to thicken it. This is the finished tofu bubble, which is delicious.